A fast dish to prepare when you are short on time, but still need to provide a hot, nutritious meal.
Provided by Dianne VanHuss
Categories Main Dish Recipes Pasta
Yield 4
Number Of Ingredients 8
Steps:
- In a large pot of boiling salted water cook macaroni past until al dente. Drain well.
- Meanwhile, in a large skillet melt the butter or margarine and add chopped green bell pepper and chopped onion. Cook vegetables until tender. Add chili beans, corn, salt and pepper. Simmer on low heat for 5 minutes. Stir in cooked and drained macaroni. Cover and cook on low 5 minutes.
- Serve warm.
Nutrition Facts : Calories 314.8 calories, Carbohydrate 49.2 g, Cholesterol 25.5 mg, Fat 9.7 g, Fiber 7.8 g, Protein 11.9 g, SaturatedFat 4.5 g, Sodium 1336.3 mg, Sugar 5.7 g
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nadya toledano
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The sauce is creamy and flavorful, and the pasta is cooked to perfection. I usually add some extra vegetables for a healthier twist, and it always turns out great.
Tobi Fashina
[email protected]The sauce was a bit too spicy for my taste, but otherwise it was a good recipe. The pasta was cooked perfectly and the chicken was tender. I might try making it again with a milder salsa next time.
Praveen Olee
[email protected]This recipe was easy to follow and the ingredients were easy to find. The pasta turned out creamy and flavorful, and the chicken was tender and juicy. I served it with a side of garlic bread and it was a perfect meal.
Wahed Ullah
[email protected]Followed the recipe exactly and it came out great! The sauce was rich and flavorful, and the pasta was cooked just right. My kids loved it too, which is always a bonus. Will definitely be making this again.
Oizaa
[email protected]This Pecos Pasta recipe was an absolute hit with my family! The combination of spicy and creamy was perfect, and the pasta was cooked to al dente perfection. I added some extra vegetables for a healthier twist, and it turned out even better than I ex