Here's what you need: vanilla pound cake, pound cake mix, cocoa powder, butter, chocolate, milk, eggs
Provided by Rie McClenny
Categories Desserts
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350˚F (180˚C).
- Line a 8x4-inch (20x10 cm) loaf pan with parchment paper and generously grease the pan.
- Slice the vanilla pound cake as the same thickness as a ghost shaped cookie cutter. Cut out the cake with using a ghost-shaped cookie cutter. Set aside.
- In a medium bowl, combine pound cake mix, cocoa powder, butter, melted chocolate, milk, and eggs. Mix until well combined.
- In the lined and greased loaf pan, add ⅓ of the batter. Line the cut out ghost-shaped pound cake in the middle of the pan.
- Pour rest of the batter over the ghost-shaped cake.
- Smooth the top and bake for 35-40 minutes, or until inserted toothpick comes out clean. Cool completely on cooling rack
- Enjoy!
Nutrition Facts : Calories 407 calories, Carbohydrate 69 grams, Fat 12 grams, Fiber 1 gram, Protein 6 grams, Sugar 40 grams
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Naman Giri
[email protected]This cake is the perfect way to celebrate Halloween.
Zombia Dukes
[email protected]This cake is a must-try for any Halloween party.
Unisha Bajgain
[email protected]I can't wait to try this recipe! It looks so delicious.
Shahzaib hassan Shahzaib hassan
[email protected]This cake is a great way to get the kids involved in the kitchen.
Unais Sani
[email protected]I'm definitely going to make this cake again next Halloween.
Chaudhary Ramanand
[email protected]The kids will love this cake! It's so much fun to see their faces when they cut into it and see the surprise inside.
Md Ripon Hasan
[email protected]This cake is perfect for a Halloween party or any other spooky occasion.
Akram Nk
[email protected]I would recommend this recipe to anyone who is looking for an easy and fun Halloween dessert.
Bella Boshoff
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Josmi Medina
[email protected]This cake was a complete disaster. It didn't rise properly, and the cream cheese filling was too runny.
Hassini BWT
[email protected]I had trouble getting the cake to rise properly, but the taste was still good.
Lesedi 00
[email protected]The cake was a bit dry, but the cream cheese filling helped to make up for it.
Hunchomost
[email protected]This cake was a little too sweet for my taste, but my kids loved it.
Ashfaq Malik
[email protected]I've made this cake several times now, and it always turns out perfectly. It's my go-to recipe for Halloween parties.
Mimi Kalinda
[email protected]This recipe is a keeper! The cake is moist and fluffy, and the cream cheese filling is to die for.
Ssempagala Khassim Allan
[email protected]I made this cake for my daughter's birthday party, and it was a huge success! The kids loved the surprise inside, and the cake itself was delicious.
Md Jamile
[email protected]This peek-a-boo ghost cake was the hit of my Halloween party! It was so easy to make, and the kids loved it.