Merge classic egg-in-a-hole with of-the-moment avocado toast for a next-level breakfast.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 12m
Number Of Ingredients 6
Steps:
- Using a biscuit or cookie cutter, remove a 2 3/4-inch round from center of bread. Heat a nonstick skillet over medium; add 1/2 tablespoon butter and melt, swirling to coat pan. Add bread slice and cutout; cook until light golden brown, 3 to 4 minutes. Flip slice and cutout. Drop remaining 1/2 tablespoon butter into hole, then crack egg on top. Cover and cook until white is set but yolk is still runny, 3 1/2 to 4 minutes. Transfer to a plate. Arrange avocado over toast and season with salt and pepper; mash avocado lightly with a fork. Serve, with a squeeze of lemon.
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Rafan Safi
[email protected]This is a great recipe for a quick and easy breakfast.
onawole emmanuel
[email protected]So easy to make and so flavorful. I'll definitely be making this again.
Abdulllah Muhammad
[email protected]Delicious! I love the combination of avocado and egg.
alwaba Mngomezulu
[email protected]This is my go-to breakfast recipe. It's quick, easy, and delicious. I love the combination of avocado and egg.
The Gunner
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I always get compliments when I make it.
mohammed nafiu
[email protected]This was a great recipe! I made it for breakfast this morning and it was a hit. The avocado and egg were cooked perfectly and the bread was nice and crispy. I will definitely be making this again!
Kazi Runa
[email protected]I'm not a huge fan of avocado, but this recipe changed my mind. The combination of avocado, egg, and cheese is perfect. I love the way the egg yolk seeps into the bread and the avocado.
Sahim Ahome
[email protected]This is my go-to breakfast recipe. It's quick, easy, and delicious. I love the combination of avocado and egg.
Hawk600
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I always get compliments when I make it.
Ghaith Mohamad
[email protected]This was a great recipe! I made it for breakfast this morning and it was a hit. The avocado and egg were cooked perfectly and the bread was nice and crispy. I will definitely be making this again!
beatrice malisa
[email protected]I'm not a huge fan of avocado, but this recipe changed my mind. The combination of avocado, egg, and cheese is perfect. I love the way the egg yolk seeps into the bread and the avocado.
sanjay newa
[email protected]This avocado toast is amazing! The avocado is perfectly ripe and creamy, and the egg is cooked to perfection. I love the pop of color from the red chili flakes and the freshness of the cilantro.
inaam khan
[email protected]This is my go-to breakfast recipe. It's quick, easy, and delicious. I love the combination of avocado and egg.
Shadrack Teye
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I always get compliments when I make it.
Norman Weaver
[email protected]This was a great recipe! I made it for breakfast this morning and it was a hit. The avocado and egg were cooked perfectly and the bread was nice and crispy. I will definitely be making this again!
Kesha Ray
[email protected]I tried this recipe this morning and it was delicious! I used whole wheat bread and added some sliced tomato. It was so easy to make and so flavorful. I'll definitely be making this again.
mthobic creid
[email protected]OMG! This avocado toast is amazing! The combination of avocado, egg, and cheese is perfect. I love the way the egg yolk seeps into the bread and the avocado. This is definitely a new favorite breakfast recipe.
Julius Ongaro
[email protected]This peekaboo avocado toast is such a fun and easy brunch recipe! The avocado is perfectly ripe and creamy, and the egg is cooked to perfection. I love the pop of color from the red chili flakes and the freshness of the cilantro. I will definitely be