PEEKYTOE CRAB TOAST
Peekytoe crab, so named because of its toelike leg tips, sits sweet and tender atop toasted bread in this recipe from chef Dan Kluger. Also try:Shaved Raw Summer Squash with Parmesan Dressing, Roasted Beets with Yogurt, Roasted Squash with Parmesan
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 8
Steps:
- In a large bowl, combine crab meat, fennel fronds, serrano chile, 3 tablespoons olive oil, and salt; set aside.
- Drizzle bread with remaining 1/4 cup olive oil. Heat a large nonstick skillet over medium heat. Add bread and cook, turning once, until golden and crisp on each side.
- Remove bread from skillet and spread one side of each slice with aioli; top with crab mixture. Cut each slice of bread into quarters and top crab with a dollop of aioli. Serve immediately with lemon wedges.
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tesfaye dereje
[email protected]I'm not a big fan of crab, but I thought I'd give this recipe a try. I'm glad I did! The crab toast was surprisingly good. The crab was tender and flavorful, and the toast was perfectly crispy. I would definitely make this again.
Santoshi Sah
[email protected]I have to say, I was disappointed with this recipe. The crab toast was just okay. The crab was a little tough and the toast was too dry. I think I'll stick to my old crab toast recipe.
Galaletsang Victoria
[email protected]This recipe was a disaster! The crab was overcooked and the toast was burnt. I'm not sure what went wrong, but I'm never making this recipe again.
Cat s
[email protected]I'm not sure what I did wrong, but my crab toast turned out really bland. The crab was tasteless and the toast was soggy. I'm going to try this recipe again, but I'm going to make sure to use fresh crab this time.
Alexis Mcrae
[email protected]This Peekytoe Crab Toast is the best! I've made it several times now and it's always a hit. The crab is so fresh and flavorful, and the toast is perfectly crispy. I highly recommend this recipe.
LaMaine Williams
[email protected]I love this recipe! The crab toast is always a hit at parties and potlucks. It's so easy to make and it's always delicious.
Taimoor Shazhad
[email protected]This recipe is amazing! The crab toast was so flavorful and the Old Bay seasoning really made it. I will definitely be making this again and again.
Saghar bhai
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of crab, but I'm so glad I did! The crab toast was delicious and I couldn't stop eating it. I will definitely be making this again.
Rahul Shekh
[email protected]This was my first time making Peekytoe Crab Toast and it turned out great! The instructions were easy to follow and the dish was ready in no time. The crab was tender and flavorful, and the toast was crispy and buttery. I will definitely be making th
imere kesy
[email protected]This recipe is a keeper! The crab toast was delicious and easy to make. I used fresh crab from my local fish market and it was amazing. I will definitely be making this again soon.
Gulam murtaza
[email protected]I made this for my family last night and it was a hit! Everyone loved it. The crab was so sweet and the toast was nice and crunchy. I will definitely be making this again.
Waiba king
[email protected]This Peekytoe Crab Toast was amazing! The crab was fresh and flavorful, and the toast was perfectly crispy. I added a little extra Old Bay seasoning, and it was the perfect touch. I will definitely be making this again!