PEEL-AND-EAT HOT PEPPER SHRIMP
Provided by Virginia Burke
Categories Onion Appetizer Super Bowl Low Fat Low Cal Shrimp Hot Pepper Thyme Simmer Bon Appétit Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 to 8 first-course servings
Number Of Ingredients 9
Steps:
- Combine water, Scotch bonnet or habanero chiles, green onions, thyme, crushed garlic, salt, bay leaf, and allspice in heavy large saucepan. Bring to boil. Reduce heat; cover and simmer 10 minutes to blend flavors. Add shrimp and bring to boil. Remove pan from heat; let stand until cooked through, about 20 minutes. Drain, discarding liquid. Transfer shrimp to bowl and serve warm or at room temperature, allowing diners to peel their own shrimp.
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Anik Hasan
[email protected]I'm not a big fan of spicy food, but this dish was just the right amount of heat.
kakon roy
[email protected]This is one of my favorite shrimp recipes.
Johnathan Unseld
[email protected]I can't wait to try this recipe again soon.
Jameson Helton
[email protected]This dish is perfect for a party or a weeknight meal.
Ellen Mopeli
[email protected]I would definitely recommend this recipe to anyone who loves shrimp.
Radley Cotterill
[email protected]This recipe is a little time-consuming, but it's worth the effort.
anime snake
[email protected]The shrimp were cooked perfectly and the sauce was just the right amount of spicy.
MdFarid Hossen
[email protected]I've never had peel and eat hot pepper shrimp before, but I'm definitely a fan now.
Zama Nonjabulo
[email protected]I made this dish for a potluck and it was gone in minutes!
Jallal Khan
[email protected]This recipe is a great way to use up leftover shrimp.
Shankar Tamta
[email protected]I wasn't a fan of the breading on the shrimp. I think it would be better without it.
Birtukan Teshome
[email protected]The shrimp were a little overcooked for my taste, but the sauce was delicious.
Sean Whitford
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser.
michael tapalia
[email protected]The sauce is the star of this dish. It's so flavorful and addictive.
Bristy Khan
[email protected]I love how easy this recipe is to follow. Even my kids can help me make it.
Kimberly Holloway
[email protected]This shrimp dish was a hit at my last party! The sweet and spicy sauce was perfect for dipping, and the shrimp were cooked to perfection.