PEELED TOMATOES FOR SOUPS AND SAUCES ( A "HOW TO")
Was surprised when I saw so many recipes for tomato soup calling for peeled tomatoes....but no instructions as how to peel them! If you try to peel a fresh tomato, you know it's a mess, that's why so many folks use canned tomatoes! Well, for the uninformed, here's how..............and a good-bye to canned! NOTE: for ease of printing this I am using 20 tomatoes as the guideline.
Provided by Happy Harry 2
Categories Sauces
Time 45m
Yield 20 cooked tomatoes
Number Of Ingredients 3
Steps:
- Bring a large pot of water to a boil, add salt if using. The size of pot depends on how many tomatoes you put in at a time. I only put in five at a time.
- At boil, submerge tomatoes (they will float but that's okay), bring water back to a boil. Boil for three to seven minutes depending on the size of tomato.
- Remove tomatoes but keep the water simmering for next batch.
- Cool enough to handle. The skin should be split on each tomato now, so just peel from that starting point.
- Cut in half and remove seeds.
- NOW, you have tomatoes ready for whatever is your next step. Easy, right?
Nutrition Facts : Calories 22.1, Fat 0.2, Sodium 6.2, Carbohydrate 4.8, Fiber 1.5, Sugar 3.2, Protein 1.1
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Naqaab Posh
[email protected]I highly recommend this recipe for peeling tomatoes. It's easy to follow and the tomatoes peeled off perfectly.
King_ Shanto_Editing
[email protected]This is the best method for peeling tomatoes that I've ever tried. The tomatoes peeled off so easily and the skins came right off.
ali don ali don
[email protected]I've never been a fan of peeling tomatoes, but this method made it so easy. I'll definitely be using it again.
Papu Panda
[email protected]I love using peeled tomatoes in my cooking. They add such a great flavor and texture to dishes.
Edwin Seed
[email protected]This is a great recipe for peeling tomatoes. It's so easy to follow and the tomatoes peeled off perfectly.
Laraib Ali
[email protected]I'm so glad I found this recipe. I've been peeling tomatoes the hard way for years and this method is so much easier.
Syanda Gumede
[email protected]I was looking for a way to peel tomatoes without making a mess and this recipe did the trick! The tomatoes peeled off so easily.
Did Shds
[email protected]I love making fresh tomato sauce and this method for peeling tomatoes makes it so much easier. I highly recommend it.
Mdjakir Hussen
[email protected]This is the best way to peel tomatoes. I've tried other methods, but this one is by far the easiest and most efficient.
Abiola Oluwasola
[email protected]I've tried this method and it works great! The tomatoes peeled right off and the skins came right off.
Syed Writer's786
[email protected]I'm not a huge fan of tomatoes, but I love the flavor of peeled tomatoes in a sauce. They're so much more flavorful.
Eisha Westlife
[email protected]Peeling tomatoes can be a pain, but this method makes it so much easier. I'm so glad I found this recipe.
Bilal Raza
[email protected]I love the flavor of fresh peeled tomatoes in my sauce. It makes such a difference.
Tomas Bello
[email protected]This is a great method for peeling tomatoes. I've used it several times and it always works perfectly.
M Amjad
[email protected]I've never tried peeling tomatoes before, but this recipe made it seem so easy. I'm definitely going to try it next time I make a sauce.
Danielle Ashlyn
[email protected]I love using peeled tomatoes in my cooking. They're so versatile and add a great flavor to any dish.
Nathan Brown
[email protected]These peeled tomatoes are a game-changer! I used them to make a tomato sauce and it was the best sauce I've ever made.
Ab Khalek
[email protected]I was skeptical that this method would work, but I was pleasantly surprised. The tomatoes peeled off so easily and the skins came right off.
Sajadking Sajadking
[email protected]I've tried peeling tomatoes before and it was always such a pain. This method is so much easier and faster! The tomatoes peeled right off.
Tayyab Manj
[email protected]Followed the recipe exactly and the peeled tomatoes turned out perfect! So easy to make and will definitely be using this method again.