PEGGI'S SAUERKRAUT RYE BREAD
I got this recipe in a bread book for bread machines. I have used it for several years now. You can also use it without a bread machine. I have posted a picture of the correct pan to use when making this bread in order to brown properly.
Provided by Peggi Anne Tebben
Categories Savory Breads
Time 2h20m
Number Of Ingredients 13
Steps:
- 1. I put in bread machine.
- 2. When ready, take out & knead a few times in flour .
- 3. Shape into loaf & place in a loaf pan sprayed with pan coating first. Cover & let rise until doubled in size.
- 4. Just before baking, beat egg & water in cup. Brush top of bread gently with egg wash. Bake @ 350° until browned, about 20 min.
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Yvonne Ruuya
[email protected]Thanks for sharing this recipe!
Srijana
[email protected]I'm looking forward to trying more recipes from this website.
Tae Chung
[email protected]I would definitely recommend this recipe to others.
Grayson Jordan
[email protected]Overall, I thought this was a good recipe. The bread was flavorful and easy to make.
Kayz alian
[email protected]The bread didn't rise as much as I expected, but it still tasted good.
Aspirinchev TheDude
[email protected]I found this bread to be a bit too sour for my taste. I think I'll try using less sauerkraut next time.
Fitim Topalli
[email protected]This bread is a bit dense, but it's still very good. I like the tangy flavor of the sauerkraut.
Joy Khan
[email protected]I'm so glad I tried this recipe. It's now my go-to recipe for sauerkraut rye bread.
Michael George
[email protected]This is the best sauerkraut rye bread I've ever had. It's so flavorful and moist.
Innis Corey
[email protected]This bread is so good! I love the tangy flavor of the sauerkraut. It's also really easy to make.
Rebecca machuei
[email protected]I've made this bread several times now and it's always a hit. My family and friends love the flavor and texture.
Miguel Villafane
[email protected]I followed the recipe exactly and the bread turned out perfectly! It was easy to make and the instructions were clear and concise.
sahil ali
[email protected]This sauerkraut rye bread is a delicious and hearty bread that is perfect for sandwiches, toast, or just eating on its own. The combination of rye flour and sauerkraut gives the bread a unique flavor that is both tangy and savory.