PEGGY'S BROCCOLI CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Peggy's Broccoli Casserole image

I made this recipe by taking two other recipes, then adding and subtracting with my own ingredients. I took it to a friends and family picnic, and everyone loved it.

Provided by Oaksfan

Categories     Side Dish     Vegetables     Broccoli

Time 1h

Yield 6

Number Of Ingredients 12

2 (10 ounce) packages frozen chopped broccoli
1 (8 ounce) package cream cheese, softened
2 eggs
1 (10.75 ounce) can condensed cream of chicken soup
¼ cup bacon ranch dressing
½ cup sour cream
½ cup mayonnaise
¼ cup chopped onion, or to taste
2 tablespoons all-purpose flour
2 cups shredded Cheddar cheese
1 cup herb-seasoned stuffing mix
1 tablespoon melted butter

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Prepare a 2 quart casserole dish with cooking spray.
  • Place the frozen broccoli into a large saucepan and cover with water, and bring to a boil over high heat. When the water has come to a boil and the broccoli is no longer frozen, drain in a colander set in the sink.
  • While waiting for the broccoli to come to a boil, beat the cream cheese and eggs in a large bowl until smooth. Add the condensed soup, ranch dressing, sour cream, mayonnaise, onion, and flour; mix well. Stir in the drained broccoli along with the Cheddar cheese until evenly mixed. Pour into the prepared baking dish. Toss the dry stuffing mix with the melted butter, and spread evenly over the top of the casserole.
  • Bake in the preheated oven until the sauce is bubbly, and the top is golden brown, 30 to 35 minutes. Let stand 10 minutes before serving.

Nutrition Facts : Calories 756 calories, Carbohydrate 39.6 g, Cholesterol 170.2 mg, Fat 57.2 g, Fiber 4.1 g, Protein 23.1 g, SaturatedFat 24.5 g, Sodium 1477.4 mg, Sugar 5.7 g

Lamar Salami
[email protected]

This casserole was a bit too rich for my taste. I think I would have liked it better with less cheese.


Leo Mubanga
[email protected]

I'm not a big fan of broccoli, but I loved this casserole. The cheese sauce is so creamy and flavorful, and the broccoli is cooked perfectly.


Sangin Chaudhary
[email protected]

This is a great recipe for a potluck or a crowd. It's easy to make and everyone loves it.


Nahid Sayma
[email protected]

I made this casserole for a dinner party and it was a big hit! Everyone raved about it. I will definitely be making it again.


Armin Bronja
[email protected]

This recipe is a keeper! I've made it several times and it's always a hit. I love the creamy cheese sauce and the crispy onion topping.


Noble Smart
[email protected]

I followed the recipe exactly, but my casserole turned out watery. I'm not sure what I did wrong.


Prabesanka
[email protected]

This casserole was a bit bland for my taste. I added some garlic and onion powder to the cheese sauce, and it was much better.


arginoll okine
[email protected]

I'm not usually a fan of broccoli casserole, but this recipe changed my mind. The cheese sauce is so rich and creamy, and the broccoli is cooked perfectly. I will definitely be making this again.


TaroLetsPlay
[email protected]

This is a great recipe for a quick and easy weeknight meal. I usually have all of the ingredients on hand. It's also a great way to get my kids to eat their vegetables.


Zainab Atif
[email protected]

I made this casserole for a potluck and it was a huge success! Everyone loved it. I especially liked the crispy onion topping.


MdFarid Hossen
[email protected]

I've tried many broccoli casserole recipes, but this one is by far the best. The cheese sauce is so creamy and flavorful, and the broccoli is cooked perfectly. I highly recommend this recipe!


FREE FIRE mix
[email protected]

This broccoli casserole was a hit with my family! It was easy to make and so delicious. I will definitely be making it again.