PEKING CHICKEN RECIPE - (4.1/5)
Provided by Susan52
Number Of Ingredients 9
Steps:
- In a medium bowl, combine scallion, soy sauce, sherry, cornstarch, ginger, sugar, and pepper; mix well. Add chicken chunks and toss to coat completely. Cover and marinate in refrigerator for 3 hours. In a large skillet, heat oil over medium heat. Remove chicken from marinade, discarding marinade, and cook chicken in batches 8 to 10 minutes, or until crispy on all sides and no pink remains.
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Maishaw
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it.
Esther Davila
[email protected]I used a different type of hoisin sauce than the one called for in the recipe and it turned out fine.
Eddie Tilta
[email protected]This recipe was very easy to follow. I'm a beginner cook and I was able to make it without any problems.
AhmadAli Bhutta
[email protected]I'm not a fan of bell peppers, so I omitted them from the recipe. The dish was still very good.
Monir Abufayyad
[email protected]This was a great recipe. I used boneless, skinless chicken breasts and it turned out great. The sauce was also very good.
Zano Collins SR AUTO MOBILE MECHANIC
[email protected]I've made this recipe several times now and it's always a hit. My friends and family love it.
Mr khan solangi
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said it was the best Peking chicken he's ever had.
Ronald Parks
[email protected]I'm not a huge fan of Chinese food, but this dish was really good. The chicken was crispy on the outside and juicy on the inside. The sauce was also very flavorful.
Mian yasir
[email protected]This was a great recipe. I made it for my family and they loved it. The chicken was so tender and the sauce was so flavorful.
Brighton Tembo
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it.
Kholil Ma
[email protected]I used a different type of hoisin sauce than the one called for in the recipe and it turned out fine.
Sashea Morgan
[email protected]This recipe was very easy to follow. I'm a beginner cook and I was able to make it without any problems.
Janie Yelverton
[email protected]I'm not a fan of bell peppers, so I omitted them from the recipe. The dish was still very good.
Bulawan Sultan
[email protected]This was a great recipe. I used boneless, skinless chicken breasts and it turned out great. The sauce was also very good.
Jason Parkin
[email protected]I've made this recipe several times now and it's always a hit. My friends and family love it.
Alero Sunday
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said it was the best Peking chicken he's ever had.
Ahmad Ismaeel
[email protected]I'm not a huge fan of Chinese food, but this dish was really good. The chicken was crispy on the outside and juicy on the inside. The sauce was also very flavorful.
Challengesinmarriage TV
[email protected]This was a great recipe! It was easy to follow and the chicken turned out so tender and flavorful. I will definitely be making this again.