PEKING-STYLE FRIED BEAN CURD
From the book, Chinese Cuisine by Huang Su-Huei. I'll be posting more from this book. The pictures are amazing and make me crave Chinese so badly! This is really good! I tried it years ago before I was really used to tofu and I loved it.
Provided by Recipe Junkie
Categories Soy/Tofu
Time 15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cut the bean curd into 1/2 inch slices.
- Before frying, coat with flour then dip into the egg.
- Heat the wok then add 2 T oil.
- Arrange the slices of bean curd evenly on the bottom of the wok.
- Fry over medium heat for about 1 minute, or until golden brown.
- Sprinkle with onion, ginger root and sherry, salt, sesame oil and stock.
- Pierce the bean curd with a fork to allow the liquid to seep through.
- Turn heat to low and cook until the liquid is absorbed by the bean curd.
- Shrimp's eggs may be added to this dish if desired.
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Adam Abdullah
[email protected]I'm not a big fan of tofu, but this recipe changed my mind. The tofu was crispy and the sauce was delicious. I'll definitely be making this again.
R1k Gaming
[email protected]This dish is a great way to use up leftover tofu. The sauce is flavorful and the tofu is crispy. I served it over rice and it was a hit with my family.
Multi Vlogs
[email protected]I've tried many Peking-style fried bean curd recipes, but this one is definitely the best. The tofu is crispy on the outside and tender on the inside, and the sauce is flavorful and delicious. I highly recommend this recipe!
Reezio Isaacs
[email protected]This recipe was easy to follow and the tofu turned out perfect! The sauce was also delicious. I would definitely recommend this recipe to others.
kj2012 Blessed
[email protected]I made this dish for my family and they loved it! The tofu was crispy and the sauce was flavorful. I will definitely be making this again.
Kriss Kaye
[email protected]This dish was delicious! The tofu was crispy and the sauce was flavorful. I would definitely recommend this recipe to others.
Jax Kramer
[email protected]I was disappointed with this recipe. The tofu was not crispy and the sauce was bland. I don't think I'll be making this again.
Ahmed Mhmed
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I think I'll try it again with less chili next time.
Sethking Chy
[email protected]Overall, this was a good recipe. The tofu was crispy and the sauce was flavorful. I would recommend this recipe to others.
Joseph Guerra
[email protected]This recipe was a bit too complicated for my taste. I think I'll try a simpler tofu recipe next time.
Audrey P.
[email protected]The tofu was a bit bland for my taste, but the sauce was delicious. I think I'll add some extra spices next time.
Shadricka Tema
[email protected]This dish was a bit too oily for my taste, but the flavor was good. I think I'll try it again with less oil next time.
YasirAhmad
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of tofu, but I was pleasantly surprised. The tofu was crispy and the sauce was delicious. I'll definitely be making this again.
Sunil Rajbhar
[email protected]This is one of my favorite tofu recipes. The tofu is so crispy and the sauce is so flavorful. I always serve it with rice and vegetables.
Freida Pittman
[email protected]I've made this recipe several times and it's always a hit. The tofu is always crispy and the sauce is always flavorful. I love that it's a quick and easy dish to make.
Mukta bhadhur Khanal
[email protected]This dish was easy to make and packed with flavor. I especially enjoyed the crispy texture of the tofu. It's a great appetizer or main course.
Ahmed Siciid
[email protected]I tried this recipe last night and it turned out amazing! The tofu was perfectly fried and the sauce was delicious. My family loved it and we'll definitely be making it again soon.
sandra dixon
[email protected]This Peking-style fried bean curd was a delightful culinary experience. The tofu was crispy on the outside and tender on the inside, with a savory and slightly sweet sauce that perfectly complemented its delicate flavor. I highly recommend this recip