PENDARVIS HOUSE CORNISH PASTY

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Pendarvis House Cornish Pasty image

The Pendarvis House is located in Mineral Point, WI, settled by miners from Cornwall, England who were brought there to work in the lead mines in the 19th century. The pasty was a favorite lunch dish of the miners as it could be carried to work in their pockets and eaten at their pleasure, not worrying about it leaking into their pockets. This makes one large pasty which can be sliced up to feed 6-8.

Provided by Dan-Amer 1

Categories     Savory Pies

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 10

2 1/2 cups flour
1 teaspoon salt
1/3 lb lard
2/3-3/4 cup cold water
2 1/2 lbs beef shoulder
5 cups potatoes, cut in small thin pieces
1 cup onion, coarsely chopped
1/3 cup suet, finely chopped
1 1/2 teaspoons salt
scant 1/3 tsp black pepper

Steps:

  • First prepare the crust. Combine the flour and salt and work in the lard. Add 2/3 cup water (more if necessary) until dough holds together. Knead well and form into a ball. Refrigerate until needed. Then prepare the filling. Remove bone, gristle, and membranes from the meat and cut into 1/2 inch cubes. Combine the meat, potatoes, onions, and suet. Add the salt and pepper, mixing it in well. On a well-floured board roll out the dough into a circle approximately 16 inches in diameter. Place circle onto baking sheet with half of circle lapping over edge of pan. Place the filling onto the circle, keeping the mixture 1 inch from the edges and as straight as possible. Moisten the 1 inch edges with water and with a quick, careful motion flip lapping side over. Press edges together well, then fold over 1/2 inch and pinch to seal well. make 3 cuts in top cruse to allow steam to escape. Bake at 350 degrees F for 2 hours. Use 4 large spatulas to lift onto serving platter. Serves 6-8.

Nighat Taj
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This Cornish pasty was a bit dry for my taste. I think I would add more liquid to the filling next time. The pastry was flaky and delicious, though.


MD: Obaidul
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I made this Cornish pasty for my husband, who is a big fan of Cornish pasties. He loved it! The pastry was flaky and golden brown, and the filling was moist and flavorful. He said it was the best Cornish pasty he's ever had.


Zikkey Reign
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This Cornish pasty was a bit more work than I expected, but it was worth it. The pastry was flaky and delicious, and the filling was hearty and flavorful. I especially liked the combination of beef, potatoes, and onions.


Sameer Chaudhari
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I've been looking for a good Cornish pasty recipe for a while, and I'm so glad I found this one. It's the perfect combination of flaky pastry and savory filling. I love the addition of swede and herbs, which give it a unique and delicious flavor.


Pinky Yadav
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This Cornish pasty recipe is a great way to use up leftover beef. I had some leftover roast beef, and I used it to make the filling for this pasty. It turned out delicious! The pastry was flaky and golden brown, and the filling was moist and flavorfu


Sonjoy Biswas
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I made this Cornish pasty for a potluck, and it was a huge success. Everyone loved it! The pastry was flaky and buttery, and the filling was savory and hearty. I especially liked the combination of beef, potatoes, and onions.


osman hama
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This was my first time making a Cornish pasty, and I was really impressed with how easy it was. The instructions were clear and concise, and the pasty turned out perfectly. The pastry was golden brown and flaky, and the filling was moist and flavorfu


Md Kalim
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I've made this Cornish pasty recipe several times now, and it's always a hit with my family and friends. The pastry is so light and flaky, and the filling is packed with flavor. I especially love the addition of swede, which gives it a unique and del


Ihtisham Khan
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This Cornish pasty was delicious! The pastry was flaky and golden brown, and the filling was moist and flavorful. I loved the combination of beef, potatoes, and onions. I will definitely be making this again.


Asabe Lawal
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I made this Cornish pasty for a party, and it was a big hit. Everyone loved it! The pastry was flaky and golden brown, and the filling was savory and hearty. I especially liked the combination of beef, potatoes, and onions.


Basmala Shindy
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This Cornish pasty was a bit dry for my taste. I think I would add more liquid to the filling next time. The pastry was flaky and delicious, though.


Sanaofficial Bwp
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I made this Cornish pasty for my husband, who is a big fan of Cornish pasties. He loved it! The pastry was flaky and golden brown, and the filling was moist and flavorful. He said it was the best Cornish pasty he's ever had.


Said Hassan
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This Cornish pasty was a bit more work than I expected, but it was worth it. The pastry was flaky and delicious, and the filling was hearty and flavorful. I especially liked the combination of beef, potatoes, and onions.


Nature At Jose R Carrillo
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I've been looking for a good Cornish pasty recipe for a while, and I'm so glad I found this one. It's the perfect combination of flaky pastry and savory filling. I love the addition of swede and herbs, which give it a unique and delicious flavor.


Kiran Tmg
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This Cornish pasty recipe is a great way to use up leftover beef. I had some leftover roast beef, and I used it to make the filling for this pasty. It turned out delicious! The pastry was flaky and golden brown, and the filling was moist and flavorfu


Mushroom Wood Lands
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I made this Cornish pasty for a potluck, and it was a huge success. Everyone loved it! The pastry was flaky and buttery, and the filling was savory and hearty. I especially liked the combination of beef, potatoes, and onions.


Your baba's Wife • 43years ago
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This was my first time making a Cornish pasty, and I was really impressed with how easy it was. The instructions were clear and concise, and the pasty turned out perfectly. The pastry was golden brown and flaky, and the filling was moist and flavorfu


Mumtaz Majeed
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I've made this Cornish pasty recipe several times now, and it's always a hit with my family and friends. The pastry is so light and flaky, and the filling is packed with flavor. I especially love the addition of swede, which gives it a unique and del


Ariffoji Umerfoji
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This Cornish pasty recipe is a keeper! The pastry was flaky and golden brown, and the filling was savory and hearty. I loved the combination of beef, potatoes, and onions, and the addition of herbs and seasonings gave it a delicious depth of flavor.


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