PENNE A LA BETSY
A Pioneer Woman favorite recipe
Provided by Rose M. Helle
Categories Seafood
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. Place EVOO and butter in pan. Cook raw shrimp until pink in color. Take shrimp out once cooked. Add to pan the onion and garlic. Cook together.
- 2. Add wine, the tomato sauce, cook thoroughly. Add the cup of heavy cream. Put cooked shrimp back in the pan and warm all through.
- 3. Pour the shrimp mixture over the cooked pasta and serve. Garnish dish with chopped parsley and/or basil.
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Farman Lala
[email protected]This is the best pasta dish I have ever had. I will definitely be making it again and again.
Jamire Marshall
[email protected]I followed the recipe exactly, but the pasta turned out too mushy. I think I will try cooking it for a shorter amount of time next time.
Shauna Patterson
[email protected]The sauce was a bit too spicy for my taste, but overall the dish was very good.
ksun Lain
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it!
sweet sana
[email protected]This dish was a hit with my family! The combination of flavors was perfect, and the pasta was cooked to perfection. I will definitely be making this again.