PENNE A LA BETSY (PIONEER WOMAN RECIPE)
From Pioneer Woman, her little sister, Betsy's recipe. I loved this! Made with milk instead of cream and it was great. Would be even better with the cream, of course ; )
Provided by Lakerdog2
Categories Penne
Time 30m
Yield 5 cups, 5 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta to desired doneness, set aside.
- Cook shrimp in 1 tbs butter and some olive oil.
- Remove to a plate.
- Add more butter to pan, cook onion and garlic until tender.
- Put cooked shrimp on cutting board, cut into small pieces.
- Add wine to skillet, cook for 2 minutes.
- Add tomato sauce and mix well.
- Add cream and stir well, mix in cut up shrimp.
- Add cooked pasta and fresh herbs.
- Enjoy!
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James Keller
[email protected]Overall, I thought this recipe was pretty good. The sauce was creamy and flavorful, and the chicken was tender and juicy.
David Savage
[email protected]This dish was a bit too rich for my taste, but it was still good. I would recommend it to someone who likes rich, creamy dishes.
Bilawal Shahzad
[email protected]I'm not sure what went wrong, but my dish turned out bland and watery. I followed the recipe exactly, but it just didn't come together.
Usama Akram
[email protected]I would definitely recommend this recipe to anyone who loves creamy, flavorful dishes.
Amr Atea
[email protected]This recipe was easy to follow and the results were delicious. The chicken was cooked perfectly and the sauce was creamy and flavorful.
Ayash Khan
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the creamy sauce and the tender chicken.
Israel Mangena
[email protected]Overall, I thought this recipe was pretty good. The sauce was creamy and flavorful, and the chicken was tender and juicy. However, I found it to be a bit too rich for my taste.
Raja Mumshad
[email protected]I found this recipe to be a bit bland.
Gulam Fareed
[email protected]This dish was a bit too rich for my taste, but it was still good.
Kimberly Gray
[email protected]This was a great recipe. The chicken was tender and juicy, and the sauce was creamy and flavorful. I would definitely make this again.
hatshi jiro
[email protected]I loved this recipe! It was easy to follow and the results were amazing. The chicken was cooked perfectly and the sauce was creamy and flavorful.
Fatima Zahara
[email protected]This dish was delicious! The sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making this again.
Sarah Nyachani
[email protected]I found this recipe to be a bit bland. The sauce was not very flavorful and the chicken was a bit dry. I would not recommend this recipe.
Ashrakat Ashraf (Sherry)
[email protected]This dish was a bit too rich for my taste, but it was still good. The sauce was creamy and flavorful, and the chicken was tender and juicy. I would recommend it to someone who likes rich, creamy dishes.
Abiodun Greatness
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the creamy sauce and the tender chicken. I will definitely be making this again.
Jihad Sarkar
[email protected]This recipe was easy to follow and the results were delicious. The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Nicolas
[email protected]I followed the recipe exactly and it turned out perfectly. The sauce was rich and flavorful, and the chicken was moist and tender. I served it over pasta and everyone loved it.
haider jutt
[email protected]This dish was a hit with my family! The sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making this again.