PENNE A LA VODKA I
Penne in a rose sauce with bacon, deglazed with vodka. Skol!
Provided by Matt and Dave
Categories Main Dish Recipes Pasta
Yield 5
Number Of Ingredients 8
Steps:
- Cook and drain the penne pasta. Set aside.
- In a pan or skillet, sweat thinly sliced onions, crushed garlic and bacon.
- Add diced tomato and deglaze (cook until alcohol has evaporated) with vodka. Add crushed tomatoes and cream.
- Reduce sauce until thickened and season with salt and pepper. Add to pasta, toss and serve. Bon appetite!
Nutrition Facts : Calories 772.8 calories, Carbohydrate 70.1 g, Cholesterol 103.3 mg, Fat 45 g, Fiber 6.9 g, Protein 20.3 g, SaturatedFat 19.8 g, Sodium 701 mg, Sugar 6.1 g
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Audrey Denise
[email protected]This dish was delicious! The sauce was rich and creamy, and the pasta was cooked perfectly. I will definitely be making this again!
Xitlali Pacheco
[email protected]This recipe was easy to follow and the dish turned out great! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again!
Imran babu
[email protected]Yum! This dish was a hit with my family. The sauce was flavorful and creamy, and the pasta was cooked perfectly. I will definitely be making this again!
Edith Rich
[email protected]Great recipe! Easy to follow and the dish turned out amazing. The sauce was rich and creamy, and the pasta was cooked perfectly. I added some extra red pepper flakes for a little more spice, and it was perfect. Will definitely make this again!
MOHAMAD KHATIB
[email protected]This penne alla vodka was absolutely delicious! The sauce was creamy and flavorful, with just the right amount of heat from the vodka. The penne was cooked perfectly al dente, and the addition of pancetta and peas gave the dish a nice depth of flavor