PENNE AL FRESCO
Make and share this Penne Al Fresco recipe from Food.com.
Provided by Denver cooks
Categories < 4 Hours
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Saute sausage in 1 T. olive oil until thoroughly cooked. Drain and reserve.
- Add 1 T. olive oil and saute onion until translucent.
- Add white wine and reduce by half.
- Add both kinds of the tomatoes,spices,herbs and cooked sausage and cook 45 minutes.
- Add cream and Parmesan and cook until thickened.
- Cook pasta according to package directions. Toss pasta with sauce until coated. .
- Garnish with fresh basil and serve.
Nutrition Facts : Calories 1884.1, Fat 126.4, SaturatedFat 62.8, Cholesterol 363.6, Sodium 2806.8, Carbohydrate 124.8, Fiber 17.8, Sugar 14.9, Protein 58.7
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Ashikur Rahman
[email protected]I followed the recipe exactly, but my sauce didn't turn out creamy at all.
Jessica Chavis (Kelley's Cleaning)
[email protected]This dish was way too salty for my taste.
Adnan Daar
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Tyler Macko
[email protected]I'm not sure what went wrong, but my dish turned out really bland.
skye saliba
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
R Magic
[email protected]I love the combination of flavors in this dish. It's the perfect balance of sweet, salty, and savory.
Issac Contreras
[email protected]This recipe is a great way to get my kids to eat their vegetables.
Mariela Vega
[email protected]I'm always looking for new penne recipes and this one definitely didn't disappoint.
Barbara Wehunt
[email protected]This dish is perfect for a light and healthy lunch or dinner.
Amethyst
[email protected]I love how versatile this recipe is. I've made it with different types of pasta, vegetables, and even sauces.
Lynn Stevenson
[email protected]This recipe is so easy to make and it's always a hit with my family and friends.
Asad bukharii Shah
[email protected]I added some grilled chicken to this dish and it was amazing!
Dialoke Martha
[email protected]I'm not a huge fan of bell peppers, but they were surprisingly good in this dish.
Hopewell Chavula
[email protected]This recipe is a great way to use up all the fresh vegetables from my garden.
Ashfaq Jutt
[email protected]I made this dish last night and it was delicious! The sauce was so flavorful and the vegetables were perfectly cooked.
favorite hit
[email protected]This penne al fresco recipe is a summer staple in our house! The fresh ingredients and light sauce make it a refreshing and flavorful meal that everyone loves.