PENNE ALL'ARRABBIATA
This, Mario Batali wrote in 2013 in The Times, is one of his late-night favorites. Its uncomplicated nature lends itself to an after-midnight feast. It's basically pasta with tomato sauce and cheese, but red pepper flakes give the sauce a delicious kick.
Provided by The New York Times
Categories dinner, easy, lunch, quick, main course
Time 30m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Bring 6 quarts of water to a boil in a large pot, and add 3 tablespoons kosher salt.
- Meanwhile, put 4 tablespoons olive oil in a large sauté pan over medium heat, and then add the tomato paste and pepper flakes; reduce the heat to low and stir just until fragrant, about 4 minutes. Stir in the tomatoes, and remove from the heat.
- Drop the pasta into the boiling water, and cook until al dente. Drain the pasta, reserving 1/4 cup of the pasta water.
- Add the pasta and the reserved pasta water to the tomato sauce, stir and toss over medium heat until the pasta is well coated. Season with salt if necessary, then add the remaining oil, tossing well. Serve immediately, with grated Parmigiano-Reggiano on the side.
Nutrition Facts : @context http, Calories 466, UnsaturatedFat 16 grams, Carbohydrate 62 grams, Fat 19 grams, Fiber 4 grams, Protein 11 grams, SaturatedFat 3 grams, Sodium 356 milligrams, Sugar 6 grams
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Laurel Govender
[email protected]I'm always looking for new pasta recipes, and this one definitely didn't disappoint. The sauce was creamy and flavorful, and the pasta was cooked perfectly.
Anathi Kenene
[email protected]This dish is a great way to use up leftover pasta. I always have some leftover penne in my fridge, and this dish is a great way to use it up.
Garrett Walters
[email protected]This recipe is amazing! The sauce is so flavorful and the pasta is cooked perfectly. I will definitely be making this again and again.
Peter Edwards
[email protected]I followed the recipe exactly, but my sauce turned out bland. I'm not sure what went wrong.
Asenathi Bom
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best penne all'arrabbiata he's ever had.
Camille Dickerson
[email protected]I'm not a big fan of spicy food, but I really enjoyed this penne all'arrabbiata. The sauce was flavorful and had just the right amount of heat. I will definitely be making this again.
Pratik Tamang
[email protected]This recipe is a great way to use up leftover pasta. I always have some leftover penne in my fridge, and this dish is a great way to use it up. The sauce is also very versatile. I've used it with different types of pasta and it always turns out great
Md Alomgur Hossain
[email protected]I'm always looking for new pasta recipes, and this one definitely didn't disappoint. The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Sahadev Das
[email protected]This dish is a classic for a reason. It's simple, flavorful, and always satisfying. I love that it can be made with pantry staples.
sijan gaming
[email protected]I've made this recipe several times and it's always a hit with my family and friends. It's a great weeknight meal that's easy to make and delicious.
Chevialar Botchwey
[email protected]This recipe was easy to follow and the dish turned out great! I would definitely recommend it to others.
Farooq Amin
[email protected]I followed the recipe exactly, but my sauce turned out bland. I'm not sure what went wrong.
Roy Mathur
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best penne all'arrabbiata he's ever had.
Akash bd
[email protected]I'm not a big fan of spicy food, but I really enjoyed this penne all'arrabbiata. The sauce was flavorful and had just the right amount of heat. I will definitely be making this again.
Ammar Chhetri
[email protected]Delicious!
COMEDY GAMER's
[email protected]This recipe is a keeper! The sauce is so flavorful and the pasta is cooked perfectly. I will definitely be making this dish again soon.
Sakxam Sapkota
[email protected]I love how simple this recipe is. With just a few ingredients, I was able to make a delicious and authentic penne all'arrabbiata. I will definitely be making this again and again.
Saith Mubashar
[email protected]This dish was easy to make and turned out great! The sauce was flavorful and had just the right amount of heat. I will definitely be making this again.
Salim Bhara
[email protected]I've tried many penne all'arrabbiata recipes, but this one is by far the best. The combination of flavors is perfect and the sauce is so creamy. I highly recommend this recipe!
Asish Bala
[email protected]This penne all'arrabbiata was a hit with my family! The sauce was flavorful and spicy, just the way we like it. I'll definitely be making this again.