PENNE AND HAM PRIMAVERA
Leftover ham goes Italian in this 25-minute meal for four.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Cook pasta as directed on package, adding zucchini and yellow squash during last 3 to 4 minutes of cooking; drain.
- Return pasta mixture to saucepan; add ham and dressing. Cook over medium heat, stirring occasionally, until hot. Sprinkle with basil, cheese and pepper.
Nutrition Facts : Calories 390, Carbohydrate 43 g, Cholesterol 45 mg, Fat 1, Fiber 3 g, Protein 26 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1360 mg
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Enkhmunkh Davaadorj
[email protected]This recipe is a great way to use up leftover ham. I had some ham leftover from Easter dinner, and I was looking for a way to use it up. This dish was perfect! The ham was delicious, and the vegetables were cooked perfectly.
The sandbox house lay
[email protected]I followed the recipe exactly, and my dish turned out great! The sauce was creamy and flavorful, and the ham and vegetables were cooked perfectly. I served it over penne pasta, and it was a hit with my family.
Joanne Abelarde
[email protected]This dish was a bit too bland for my taste. I think it could have used more seasoning, or maybe some additional vegetables. I also found that the ham was a bit dry. Overall, it was a decent meal, but I wouldn't make it again.
jer tv
[email protected]I'm not a big fan of ham, but I was pleasantly surprised by how much I enjoyed this dish. The ham was cooked perfectly and wasn't overly salty, and the primavera sauce was light and flavorful. I would definitely make this again!
Samuel Anebi
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand, so it's a great way to clean out my fridge.
Dario Luna
[email protected]I'm always looking for new recipes to add to my repertoire, and this one definitely fits the bill. It's easy to make, it's delicious, and it's a hit with my family and friends. I'll definitely be making this dish again and again.
MD Bilash
[email protected]This dish is a great way to get my kids to eat their vegetables. They love the ham and the pasta, and they don't even notice the vegetables. I always sneak in a few extra vegetables, and they never complain.
Lee Clare
[email protected]I love this recipe because it's so versatile. I can use whatever vegetables I have on hand, and I can even use different types of pasta. I've made it with penne, rotini, and even spaghetti. It's always delicious!
Ronan greene
[email protected]I'm a vegetarian, so I omitted the ham from this recipe. The dish was still very flavorful, and the vegetables were cooked perfectly. I served it over quinoa, and it was a delicious and satisfying meal.
Rasool shah Shah
[email protected]I'm on a diet, so I made a few modifications to this recipe. I used low-fat milk instead of heavy cream, and I omitted the butter. The dish was still delicious, and it was much healthier than the original recipe.
Olawale Yusuf
[email protected]This recipe is a great way to use up leftover ham. I had some ham leftover from Easter dinner, and I was looking for a way to use it up. This dish was perfect! The ham was delicious, and the vegetables were cooked perfectly.
Jacob rubio
[email protected]I made this dish for a potluck, and it was a huge success! Everyone loved it, and I got rave reviews. I especially liked the fact that it's a one-pot meal, which made cleanup a breeze.
Asgar Mahi
[email protected]I followed the recipe exactly, and my dish turned out great! The sauce was creamy and flavorful, and the ham and vegetables were cooked perfectly. I served it over penne pasta, and it was a hit with my family.
sobia khan
[email protected]This dish was a bit too bland for my taste. I think it could have used more seasoning, or maybe some additional vegetables. I also found that the ham was a bit dry. Overall, it was a decent meal, but I wouldn't make it again.
MUZAMIL CHANDIA
[email protected]I'm always looking for new ways to cook ham, and this recipe definitely fits the bill. The ham was juicy and flavorful, and the vegetables were perfectly cooked. I especially liked the addition of the peas, which added a nice sweetness to the dish.
Anne Mwongeli
[email protected]This recipe is a keeper! It's quick and easy to make, and the results are always delicious. I love that I can use whatever vegetables I have on hand, so it's a great way to clean out my fridge. I've even made it with leftover ham, and it was just as
haley Parrott
[email protected]I'm not a huge fan of ham, but I was pleasantly surprised by how much I enjoyed this dish. The ham was cooked perfectly and wasn't overly salty, and the primavera sauce was light and flavorful. I would definitely make this again!
_nnurlansupetx_ Panahov
[email protected]This dish was an absolute delight! The combination of flavors and textures was spot-on, and the pasta was cooked perfectly al dente. I would definitely recommend this recipe to anyone looking for a delicious and easy weeknight meal.