PENNE BOLOGNESE
Steps:
- Bring a large pot of water to a boil, add the mushrooms, and blanch for 2 minutes. Drain, chop finely, and reserve. Heat the oil in a large skillet over medium-high flame and sauté the onions for 3 to 4 minutes, or until lightly browned. Add the blanched mushrooms, garlic, and ground beef, and continue to cook and stir for 7 to 8 minutes, until the meat is browned. Coarsely chop the tomatoes and add with their juice, then bay leaves, wine, broth, and oregano. Bring to a boil, reduce the heat to low, and simmer for 15 minutes. Remove the bay leaves. Add the butter and parsley and season with salt and pepper. Sprinkle and stir in the Parmigiano-Reggiano and serve over the cooked pasta.
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Ali Raja
[email protected]This was a great recipe. I will definitely be making it again.
Johannes Lesiba Lekhuleng
[email protected]I've tried many penne bolognese recipes, but this one is by far the best. It's the perfect combination of flavors.
rehmat jan
[email protected]I made this recipe for my Italian grandmother and she loved it! She said it was the best penne bolognese she had ever had.
Larry Yingling
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The sauce is amazing!
Ruhollah Kazim
[email protected]I'm not a huge fan of bolognese sauce, but this recipe changed my mind. It was so flavorful and delicious.
Ganga Gurung
[email protected]This was a great recipe for a weeknight meal. It was easy to make and very tasty.
Hasnain Jutt
[email protected]I loved the addition of the red wine to the sauce. It really gave it a depth of flavor.
KaMel AhMed
[email protected]This recipe is a keeper! I will definitely be making it again.
Landon Colon
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Kathra
[email protected]This was my first time making penne bolognese and it turned out great! I followed the recipe exactly and it was perfect.
World Short Editz
[email protected]I've made this recipe several times now and it's always a winner. The sauce is so easy to make and it's always delicious.
EBI VARGHESE
[email protected]This penne bolognese was a hit with my family! The sauce was rich and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.