PENNE CON FUNGHI E MELANZANE
Steps:
- Slice the eggplant and place on a plate covered with paper towel. Sprinkle with salt and leave aside for 1 hour. It will help to get rid of the bitter taste that eggplant sometimes might have. After 1 hour clean the eggplant under cold running water and pat dry. Chop the eggplant and mushrooms into cubes. In a skillet melt the oil with 1 Tbsp butter. Add onion and saute until soft. Add garlic, rosemary, eggplant and mushrooms and leave simmering for 5 minutes stirring from time to time. Pour wine and wait until absorbed. Pour stock and leave simmering for roughly 15 minutes. Meanwhile cook the pasta according to a package instructions. Add some hot water from the pasta to a cream and mix until combined. Pour over the sauce, stir and simmer few more minutes. Season with salt and pepper and serve with some parmesan or romano cheese sprinkled on a top.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #pasta #vegetables #easy #european #vegetarian #italian #dietary #one-dish-meal #inexpensive #mushrooms #pasta-rice-and-grains #penne #4-hours-or-less #eggplant
You'll also love
Gora Mattu
[email protected]This dish looks amazing! I can't wait to try it.
tohidul islam towshik
[email protected]This recipe is a keeper! I'll definitely be making it again.
Kanan Abdallah
[email protected]I'm not sure what went wrong, but my dish turned out really watery. I think I might have added too much liquid.
GHIWAN YT
[email protected]This dish is a great way to use up leftover eggplant. I usually have some leftover from making baba ganoush, and this is a great way to use it up.
Ramesh Kumar Gyawali
[email protected]I love the simplicity of this dish. It's just a few simple ingredients, but they come together to create a really flavorful and satisfying meal.
Mdanik Hasan
[email protected]This is one of my go-to recipes when I'm short on time. It's quick and easy to make, and it's always delicious.
Erum Amir
[email protected]I'm not a huge fan of eggplant, but this dish was amazing! The eggplant was cooked perfectly and the sauce was flavorful.
Rehana kosar Arain
[email protected]This recipe was a bit too bland for my taste. I added some extra garlic and chili flakes to spice it up.
Sanjida Rahman
[email protected]I've made this dish several times now and it's always a favorite. It's easy to make and always turns out delicious.
Aineah Osore
[email protected]This dish was a hit with my family! The combination of mushrooms, eggplant, and penne pasta was perfect. I especially loved the creamy tomato sauce.