PENNE CON SALMONE, PISELLI E PANNA RECIPE
Provided by á-18
Number Of Ingredients 13
Steps:
- In a large stock pot, bring salted water to a boil, but don't add the pasta until the sauce is done. In a large frying pan, saute cubed salmon in 1 tablespoon olive oil over medium heat until cooked through (but do not overcook). Season with salt and pepper and set aside. Either in the same frying pan or in another large one, heat 2 tablespoons olive oil and saute onion over medium heat until wilted and transparent. Add cream cheese, grano padano, butter and milk. Occasionally stir until ingredients are well blended together. Add sauted salmon, peas and parsley. Remove from heat, cover and set aside. Add penne to boiling water and cook according to package instructions. In a large serving bowl, toss the pasta and sauce together, then serve immediately. NOTE: You might not use all the sauce. The remainder of the sauce can be stored in the refrigerator for several days in an air tight container. When reheating, add a bit of milk to make it creamy again.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aimasi Ativalu
[email protected]This recipe was delicious! The sauce was creamy and flavorful, and the salmon was cooked perfectly. I will definitely be making this again soon.
Doug Matal
[email protected]This was a quick and easy recipe to make, and it was very tasty. I used frozen peas and cooked the salmon in a pan, and it still turned out great. I will definitely be making this again!
Subhan Allah
[email protected]This was a really great recipe! I followed the instructions exactly and it turned out perfectly. The salmon was cooked to perfection and the peas and cream sauce were delicious. I served it over angel hair pasta and it was a hit with my family. I