PENNE PASTA WITH SQUASH, ZUCCHINI, AND OLIVES
Delicious penne pasta made with ground beef, sausage, zucchini, yellow squash, and olives.
Provided by Lynette
Categories Meat and Poultry Recipes Pork Sausage
Time 1h29m
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
- Cook and stir ground beef and Italian sausage in a skillet until browned and crumbly, 8 to 10 minutes. Transfer to a bowl using a slotted spoon. Drain excess grease, reserving 1 tablespoon in the skillet.
- Cook and stir zucchini and yellow squash in the reserved grease until slightly softened, about 5 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Spread 3/4 cup pasta sauce in the bottom of a 9x11-inch casserole dish.
- Pour remaining pasta sauce into a Dutch oven over medium heat. Stir in zucchini and yellow squash, whole olives, and sliced olives. Cook and stir until pasta sauce is heated through, about 10 minutes.
- Layer half of the ground meat mixture, penne, hot pasta sauce, Cheddar cheese, and mozzarella cheese over the pasta sauce in the casserole dish. Repeat layers once more.
- Bake in the preheated oven until cheese is melted and layers are heated through, about 30 minutes.
Nutrition Facts : Calories 725.3 calories, Carbohydrate 50.5 g, Cholesterol 110.6 mg, Fat 39.7 g, Fiber 8.8 g, Protein 41.5 g, SaturatedFat 16.9 g, Sodium 1808.1 mg, Sugar 17 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jibon Chowdhury
[email protected]This dish is a great way to use up leftover squash and zucchini. It's also a healthy and delicious meal that the whole family will enjoy.
Shadin Sarker
[email protected]I made this dish for a party and it was a big hit! Everyone loved the unique flavor combination.
Muhammad naeem hiswana
[email protected]This recipe is a great way to sneak some vegetables into your kids' diet. My kids loved the squash and zucchini, and they didn't even notice the olives.
Naveed Sain
[email protected]I thought this dish was just okay. The flavors were a bit too subtle for my taste.
Farooq Zaman
[email protected]This recipe was easy to follow and the dish turned out great! I especially liked the addition of olives. I will definitely be making this again.
Sonia Khatun
[email protected]This dish was a bit too oily for my taste. I think I would use less olive oil next time.
Zowie Helton
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and red pepper flakes to give it more flavor.
Muhammad Qavi
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised! The flavors all worked well together and the pasta was cooked perfectly. I will definitely be making this again.
Sashanie Jones
[email protected]This dish was easy to make and turned out great! The squash and zucchini were cooked perfectly and the olives added a nice salty flavor. I will definitely be making this again.
Abdul Mukit
[email protected]This recipe is a great way to use up summer squash and zucchini. It's also a healthy and delicious meal that the whole family will enjoy.
Mahi Electric
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the flavors and textures. I will definitely be making this again.
River Styles
[email protected]This recipe was a hit with my family! The combination of squash, zucchini, and olives was delicious, and the penne pasta cooked perfectly. I will definitely be making this dish again.