PENNE PORCINI -- WITH TOMATO, PROSCIUTTO & PORCINI MUSHROOMS
Penne pasta tossed in porcini tomato red wine sauce with prosciutto di Parma. From Cafe Lucci :O) I will put in an estimate for the time.
Provided by MissTiff16
Categories One Dish Meal
Time 40m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Fill a 5-quart stock pot 3/4 full with salted water and bring to a boil for pasta. Pre-heat a 3-quart stock pot over medium heat and add olive oil, shallots and prosciutto. Stir with a wooden spoon and cook 2-3 minutes until shallots are translucent. Deglaze pot with red wine and reduce by half. Squeeze excess wine out of porcini mushrooms and add to red wine reduction. Add tomatoes and bring to a boil. Season with salt and pepper and add cream, stirring to incorporate. Bring to a boil and reduce heat to low, stirring occasionally.
- Add pasta to boiling water and cook al dente. Drain and return to pot. Add sauce, cheese and basil and mix well. Serve immediately and sprinkle with more cheese as preferred.
- Suggested wine: 2000 Frescobaldi/Mondavi Lucente
- (blend of Cabernet, Merlot and Sangiovese).
Nutrition Facts : Calories 1844.2, Fat 105.2, SaturatedFat 59.9, Cholesterol 340.5, Sodium 444, Carbohydrate 193.1, Fiber 26.3, Sugar 3, Protein 30.5
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Barbie Habibah Zaharah. M
[email protected]This recipe is a great way to use up leftover vegetables. The sauce is flavorful and the vegetables are cooked to perfection. I will definitely be making this dish again.
sire_mdaka_greenpictures_sa will
[email protected]So good!
Brayden Greenberg
[email protected]I made this dish for my boyfriend and he loved it. He said it was the best pasta dish he had ever had. I will definitely be making this dish again.
Matthew woods
[email protected]Easy peasy!
Mk khan
[email protected]This recipe is a great way to use up leftover pasta. The sauce is flavorful and the pasta is cooked to perfection. I will definitely be making this dish again.
Ameen Cheshti
[email protected]Yum, yum, yum!
Gaming with Mahim
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about the flavor and the ease of preparation. I will definitely be making this dish again.
iiLeMeX
[email protected]Delish!
Nanono Ruth
[email protected]This recipe is a great way to impress your guests. The presentation is elegant and the flavors are delicious. I highly recommend this recipe.
Tomas McHendry
[email protected]Two thumbs up!
Andrew Millar
[email protected]I made this dish for my family and they all loved it. The sauce was especially flavorful and the pasta was cooked to perfection. I will definitely be making this dish again.
Precious nwabunike
[email protected]Perfect for a weeknight meal.
Joweira Nabiryo
[email protected]This recipe is a great way to use up leftover prosciutto. The combination of flavors is delicious and the dish is easy to make. I will definitely be making this again.
Carmen Oconnor
[email protected]Will definitely make again!
Jaydelynnchavez 221
[email protected]I followed the recipe exactly and the dish turned out perfectly. The pasta was cooked al dente and the sauce was rich and flavorful. I highly recommend this recipe.
Isai Suriano
[email protected]5 stars!
muna bhai mbbs
[email protected]This recipe was a hit at my dinner party last night. The flavors of the porcini mushrooms, prosciutto, and tomatoes were perfectly balanced. I will definitely be making this dish again.
Ahmed butt
[email protected]Delicious and easy to make!