PENNE RIGATE IN A VODKA SAUCE
Steps:
- Bring a large pot of salted water to boil for the pasta. When the sauce is almost done, slip the pasta into the pasta pot, stir around, and cook until al dente.
- Melt the butter in the olive oil in a large skillet over medium heat. Toss in the diced onion and crushed garlic, and let them sweat a few minutes, without coloring. Clear a "hot spot" and toast the peperoncino for a minute. Then ladle in about 1/2 cup pasta water, stir, and let simmer to break down the onion, about 2 to 3 minutes.
- Once the onion has softened, pour in the crushed tomatoes. Slosh out the can with about a cup of pasta water, and add it to the sauce. Season with salt, bring to a simmer, and cook until thickened, about 10 to 12 minutes.
- When the sauce has thickened, remove the garlic cloves, then add the half-and-half and vodka. Bring to a boil, and cook until the sauce comes together and thickens again. When the pasta is al dente, scoop out of the pot with a strainer or spider, and drop it directly into the sauce. Cook and toss the pasta in the sauce until coated all over. Remove from heat, and toss with the grated cheese and basil. Serve immediately.
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Prudence Guants
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the creamy vodka sauce.
Gy Yu
[email protected]This recipe is a keeper! The sauce is so creamy and flavorful, and the penne is cooked perfectly.
Majtaba Moradi
[email protected]I followed the recipe exactly and the sauce turned out lumpy. I'm not sure what went wrong.
Mamun wite4you
[email protected]This dish was easy to make and very flavorful. I will definitely be making it again.
Jannat Sheikh
[email protected]The sauce was a bit too heavy for my taste, but the penne was cooked perfectly.
Dastan Ali
[email protected]This was a bit too bland for my taste. I would add more garlic and red pepper flakes next time.
Martin slinxx
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The vodka sauce is so creamy and flavorful, and the penne cooks up perfectly every time.
Daniel Zain
[email protected]This was my first time making penne rigata in vodka sauce and it turned out great! The sauce was rich and flavorful, and the penne was cooked perfectly.
Moe 1990
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the creamy vodka sauce.
Tayyab Bajwa
[email protected]This recipe is a keeper! The sauce is so creamy and flavorful, and the penne is cooked perfectly.
Shahid Patni
[email protected]I followed the recipe exactly and the sauce turned out lumpy. I'm not sure what went wrong.
10 minute world
[email protected]This dish was easy to make and very flavorful. I will definitely be making it again.
MUTAAL KHAN
[email protected]The sauce was a bit too heavy for my taste, but the penne was cooked perfectly.
Kinobe Sulaiman
[email protected]This recipe was a bit too bland for my taste. I would add more garlic and red pepper flakes next time.
Bob Copeland
[email protected]I added some shrimp to the sauce and it was delicious! This dish is definitely a keeper.
Ebrahim Wesson
[email protected]This was my first time making penne rigata in vodka sauce and it turned out great! The sauce was rich and flavorful, and the penne was cooked perfectly.
Carla Barnes
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The vodka sauce is so creamy and flavorful, and the penne cooks up perfectly every time.
Legitimite Gamer
[email protected]This recipe was easy to follow and the results were delicious! I loved the combination of flavors in the sauce and the penne was the perfect pasta for it.
Safiya Auwal baba
[email protected]This penne rigata in vodka sauce was a hit with my family! The sauce was creamy, flavorful, and had the perfect amount of tang. The penne was cooked perfectly and the overall dish was very satisfying.