WALNUT PENUCHE (MICROWAVE)
Very sweet and yummy, my sister sent me this recipe knowing how much I love penuche and walnuts Does not include 3-5 hour chill time
Provided by L DJ3309
Categories Candy
Time 30m
Yield 32 pieces
Number Of Ingredients 5
Steps:
- Line an 8 inch square pan with foil, letting foil extend above 2 sides.
- Grease lightly.
- Spread nuts in a 9 inch microwave safe pie plate.
- Microwave uncovered on high 6 to 7 minutes, stirring 3 times, until lightly toasted.
- Melt butter in a 3 quart microwave safe bowl.
- Stir in sugar and milk until blended.
- Microwave uncovered on high 7 to 9 minutes, stirring 4 times, until sugar has completely dissolved and mixture has thickened and is a medium caramel color.
- Using potholders, move bowl to heatproof surface.
- Add vanilla.
- Beat with an electric mixer 3 to 4 minutes until smooth and shiny.
- Add walnuts and beat on low sped 1 minute to distribute evenly.
- Spread in prepared pan.
- Cool, then cover and refrigerate until firm, 2 to 3 hours.
- Holding foil ends, carefully lift candy to cutting board.
- Peel off foil.
- Cut candy in 1 inch squares.
- Store tightly covered in a cool place.
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Naseera Leggett
[email protected]This fudge is a real crowd-pleaser. I always get rave reviews when I make it.
marty mcfly
[email protected]This fudge is the perfect combination of sweet and salty. The walnuts add a nice crunch and the penuche is so rich and flavorful.
Misba-ul Haque Wahid
[email protected]I love the way this fudge melts in my mouth. It's so smooth and creamy.
evans dewornu
[email protected]This fudge is so rich and decadent. It's perfect for a special occasion or just a treat for yourself.
umu maryama
[email protected]I love that this recipe is so quick and easy. I can have a batch of fudge ready in just a few minutes. It's perfect for when I'm short on time.
An Arif
[email protected]This recipe is so versatile. I've made it with different nuts, different extracts, and even different types of chocolate. It's always delicious.
Umme Fatema
[email protected]I'm not sure what went wrong, but my fudge turned out grainy. I think I might have stirred it too much. I'll try again with a lighter touch.
Allauddin khaan Wazir
[email protected]This recipe is a great way to use up leftover walnuts. The fudge is so easy to make and it's always a hit with my family and friends.
sergio orduz
[email protected]I love the combination of walnuts and penuche in this recipe. The fudge is so rich and creamy, and the walnuts add a nice crunch. I will definitely be making this again for my next party.
Paranjali Bista
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The fudge was too hard and crumbly. I think I might have overcooked it. I will try again with a lower power setting.
Titus Reigns
[email protected]This recipe is a keeper! The fudge turned out perfectly and it was so easy to make. I love that I didn't have to stand over a hot stove to make it. I will definitely be making this again and again.
Kristin Dahms
[email protected]I'm not a big fan of penuche fudge, but I thought this recipe was pretty good. The fudge was smooth and creamy, and the walnuts added a nice touch. I would definitely make this again if I was craving penuche fudge.
M D Nur alam
[email protected]I thought this recipe was just okay. The fudge was a little too sweet for my taste and the walnuts were a bit too crunchy. I might try making it again with some modifications.
Pawan Subedi
[email protected]This recipe was a disaster! The fudge never set, no matter how long I cooked it. I ended up throwing it away. I would not recommend this recipe.
Adnan Jg
[email protected]I was pleasantly surprised by how well this recipe turned out. I've never made penuche fudge before, but it was very easy to follow. The fudge is rich and creamy, with a nice walnut flavor. I will definitely be making this again.
Ab Rahmana
[email protected]I love penuche fudge, and this microwave version is just as good as the traditional stovetop method. It's so easy to make and it only takes a few minutes. I will definitely be making this again and again.
Martin Sazo
[email protected]This was a great recipe! I made it exactly as written and it turned out perfectly. The walnuts added a nice crunch and the penuche was rich and creamy. I will definitely be making this again.