PENNE TUNA HERBED SALAD
I found this recipe in the local paper, and it is a family favorite. Perfect for summer.
Provided by DeLinda Brooks
Categories Tuna Salads
Time 25m
Number Of Ingredients 7
Steps:
- 1. place tuna in a small bowl:break into flakes using fork. Set aside,Heat large pot filled with water to boil. Add penne and 1 teaspoon salt; cook until al dente, about 12 minutes. Drain; transfer to large serving bowl, add lemon juice,olive oil, remaining 1/2 teaspoon salt, and pepper; toss to coat.
- 2. Add tuna, parsley,basil,cilantro and capers; mix gently. Taste and adjust seasoning. Cover; refrigerate to chill, about 1 hour.Serve at room temperature.
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Oman Masirah
[email protected]This is my favorite tuna salad recipe. It's so simple to make and always turns out delicious.
Joseph Rojas
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Michele Fodor
[email protected]This is a great recipe for a quick and easy lunch or dinner. It's also very versatile, so you can add or remove ingredients to suit your taste.
Aza Rands
[email protected]This is the worst tuna salad recipe I've ever tried. The tuna was dry and tasteless, and the salad was bland and boring.
Kenns Walker ug
[email protected]I've never been a fan of tuna salad, but this recipe changed my mind. It's so light and refreshing, and the flavors are amazing.
A B I R
[email protected]This recipe is a great way to use up leftover tuna. It's also a great way to get your kids to eat more vegetables.
Etien Sina
[email protected]I'm always looking for new and exciting tuna salad recipes, and this one definitely fits the bill. It's packed with flavor and the herbs really make it pop.
Naledi Nkanyezi
[email protected]This is a great recipe for a light and healthy lunch. I love the combination of tuna, vegetables, and herbs.
Marie Niyonzima
[email protected]I found this recipe to be a bit too bland. I added some extra salt and pepper, and it was much better.
Aareya Ansari
[email protected]I'm not a big fan of tuna, but I actually really enjoyed this salad. The flavors are well-balanced and the salad is very light and refreshing.
Dawn Walker
[email protected]This recipe is a keeper! I've made it several times already and it's always a hit. Thanks for sharing!
Ahmad Dirani
[email protected]This is the best tuna salad recipe I've ever tried! The herbs and lemon really make it special. I highly recommend it.
Xandra Avalon
[email protected]I followed the recipe exactly, but my salad turned out too salty. I think I'll use less salt next time.
Rahul Garg
[email protected]So refreshing and flavorful! I love the combination of tuna, herbs, and lemon. Perfect for a light lunch or dinner.
Mckenzie Nevaeh
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's always a hit with my family and friends.
Bradyn Kinsinger
[email protected]This recipe was a disaster! The tuna was dry and overcooked, and the salad was bland and boring. I would not recommend this recipe to anyone.
Janai Stoudmire
[email protected]Meh, it was okay. The flavors were a bit bland for my taste, but it's probably great for people who don't like strong flavors.
Morse “Tiktokgoodluck” Detective
[email protected]I love this recipe, but I always add a bit of extra lemon zest to brighten up the flavors. It's the perfect summer dish.
abu Bokor Islam
[email protected]OMG! This recipe is a total GAME CHANGER! If you haven't tried it yet, you're missing out big time. 10000/10 would recommend.
Eikbal Mia
[email protected]My family loved this recipe! It was quick, easy, and so delicious. We will definitely be making it again.