PENNE WITH ARTICHOKES & FETA
This is a gourmet pasta dish that taste like it came from a fancy restaurant. It's loaded with lots of flavor and easy to make. If your chicken broth isn't low sodium, you might want to omit the olives, otherwise the dish will taste salty with the feta cheese, olives and chicken broth. I used fresh penne noodles that can be bought at the supermarket. It helps cut down on cooking time. I had never eaten artichokes before and was pleasantly surprised. The entire family loved this dish. I found the recipe in the Fine Cooking magazine.
Provided by heather in Ont
Categories Penne
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Bring a large pot of water to a full boil and add the pasta and 1 tbs.
- coarse salt.
- Cook until just tender, about 10 minutes.
- Drain and reserve While pasta is cooking, cook bacon until browned and crisp about 5 min.
- and drain bacon on paper towel to help reduce the grease.
- When cool, crumble into small pieces Add the sliced onion to the bacon drippings in the pan and cook over med heat stirring often until wilted, about 3 min.
- Add the artichokes and cook, stirring occasionally, until the vegetables are tender and lightly browned on the edges, about another 4 min.
- Pour in the broth.
- Increase the heat to high and bring to a boil, scraping up all the browned bits in the pan.
- Boil for 30 seconds to reduce the liquid slightly.
- Reduce the heat to med.
- and add the drained pasta, olives, and red pepper.
- Toss until well blended and warmed.
- Remove the pan from the heat.
- Add the feta and salt and pepper to taste and stir a couple of times.
- Cover and set aside, stirring occasionally, until the cheese melts a bit but not completely and the pasta is coated in creamy, clingy sauce, about 2 min.
- Taste and adjust the seasonings.
- Serve immediately with crumble bacon and chopped parsley.
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Moh amgar
[email protected]This recipe was a bit too bland for my taste. I had to add extra seasoning and spices to give it some depth of flavor.
Amelia Hurdle
[email protected]I love this recipe! The artichokes and feta are a perfect combination, and the penne is the perfect pasta for this dish. I highly recommend it!
John Morgan
[email protected]This is a simple but delicious recipe. The artichokes and feta add a nice touch of flavor to the penne. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Jonathan Dechristino
[email protected]I made this recipe for a dinner party and it was a huge hit! The artichokes and feta were a delicious combination, and the penne was cooked perfectly. I will definitely be making this dish again.
Jared Palma
[email protected]This recipe is a great way to showcase fresh artichokes. The feta cheese adds a nice salty tang, and the penne pasta is the perfect vehicle for all the flavors. I highly recommend this dish!
Sandra Gregory
[email protected]I was a bit skeptical about the artichoke and feta combination, but I'm so glad I tried it! The flavors were surprisingly well-balanced, and the dish was incredibly satisfying. I'll definitely be making this again.
Maqsoodmemon Maqsoodmemon
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The artichokes and feta are a perfect combination, and the penne is the perfect pasta for this dish. I highly recommend it!
Shojib Ahmed
[email protected]I love how versatile this recipe is. I've made it with different types of pasta, vegetables, and cheeses, and it always turns out great. It's a great way to clean out my fridge and use up leftover ingredients.
Kiara Foster
[email protected]This is my new go-to recipe for a quick and easy weeknight dinner. It's simple to make, yet elegant enough to serve to guests. The artichokes and feta add a touch of sophistication to the classic penne pasta.
Kingsley Chidi
[email protected]I'm not a big fan of artichokes, but I decided to give this recipe a try anyway. I was pleasantly surprised! The artichokes were surprisingly mild and flavorful, and they paired really well with the feta cheese. The penne was cooked perfectly, and th
Mercy Damasio
[email protected]I made this recipe for a potluck and it was a huge success! People kept coming back for seconds and thirds. The artichokes and feta were a match made in heaven, and the penne provided a perfect base for all the flavors to shine through.
Marklando Lee
[email protected]This dish was a hit at my dinner party! Everyone raved about the unique flavor combination and the creamy texture. I especially enjoyed the crispy bits of artichoke that added a delightful crunch to each bite.
Love Mutombeni
[email protected]The recipe was a bit too bland for my taste. I had to add extra seasoning and spices to give it some depth of flavor. However, the artichokes and feta were still tasty, and the penne was cooked perfectly.
Andre Antoniotti
[email protected]Easy to make and absolutely delicious! I'm not much of a cook, but this recipe was so straightforward that even I couldn't mess it up. The end result was a flavorful and satisfying dish that impressed my family and friends.
Hakima El madani
[email protected]I've always been a fan of artichokes, and this recipe took my love for them to a whole new level. The artichokes were cooked to perfection, maintaining a slight crunch while still being tender. Paired with the creamy feta cheese, they created a harmo
ratu ligani
[email protected]This penne dish was a delightful explosion of flavors! The artichoke and feta combination was simply divine. The artichokes added a nutty and slightly tangy flavor, while the feta cheese provided a creamy and salty balance. The penne was cooked perfe