PENNE WITH ARUGULA AND TOMATOES
Categories Pasta Tomato Vegetarian Quick & Easy Lunch Arugula Spring Summer Healthy Bon Appétit
Yield Serves 6
Number Of Ingredients 10
Steps:
- Heat oil in large nonstick skillet over medium heat. Add onion and sauté until tender, about 5 minutes. Add garlic and sauté 1 minute. Add tomatoes, herbs and sugar. Reduce heat and simmer until mixture thickens, stirring frequently, about 20 minutes. Season to taste with salt and pepper. (Sauce can be prepared 1 day ahead. Cover and refrigerate. Bring to simmer before using.)
- Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Add arugula and cook until wilted, about 1 minute. Drain. Return pasta and arugula to pot. Add sauce and toss to coat. Season to taste with salt and pepper. Divide pasta among plates. Sprinkle with cheese and serve.
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Maria Arteta
[email protected]Overall, I thought this recipe was pretty good. It's a great option for a quick and easy weeknight meal.
Nampijja Noel
[email protected]This recipe is a bit too salty for my taste. I would recommend using less Parmesan cheese or omitting it altogether.
Sanjida Awal
[email protected]I'm not sure why this recipe calls for pine nuts. I think they're a bit too expensive and don't really add much to the dish.
Landon Starkey
[email protected]This pasta dish is a great way to use up leftover tomatoes. It's also a great way to get your kids to eat their vegetables.
Ahtesham Gul
[email protected]I've made this dish several times and it's always a hit. My friends and family love it!
Rupa Akthar
[email protected]This is one of my favorite pasta recipes. It's so easy to make and always turns out delicious.
johnny straight
[email protected]I'm not a huge fan of arugula, but I thought it worked really well in this dish. The bitterness of the arugula balanced out the sweetness of the tomatoes perfectly.
Md Yousuf Ali
[email protected]This recipe was a great starting point, but I made a few changes to suit my own taste. I added some red pepper flakes for a bit of heat and used a different type of cheese.
sana sanasatarzada
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Donald Woodings
[email protected]I found this recipe to be a bit too time-consuming. I would have preferred a simpler version with fewer ingredients.
Shuvo Habibur
[email protected]This pasta dish was a bit too bland for my taste. I would have liked more garlic and Parmesan cheese.
Timothy Osakpolor
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the unique flavor combination.
Daniel LaVergne
[email protected]This was a great summer pasta dish. The arugula and tomatoes were so fresh and the pine nuts added a nice crunch.
Lucky Ramesega
[email protected]I loved this recipe! It was easy to follow and the dish turned out great. The pasta was cooked perfectly and the sauce was flavorful and light.
Kevarious Young
[email protected]The combination of flavors in this dish was spot-on. The tomatoes and arugula were perfectly balanced by the salty Parmesan and nutty pine nuts.
Mohd Nuruddeen
[email protected]This dish was simple to make and packed with flavor. I especially liked the addition of arugula, which gave it a nice peppery kick.
Hollie Martinsen
[email protected]I made this penne recipe last night and it was amazing! The flavors were so fresh and summery. I will definitely be making this again.
Leah Simpson
[email protected]This pasta dish was a huge hit with my family! The combination of arugula, tomatoes, and pine nuts was delicious and refreshing. I loved the simplicity of the dish and how quickly it came together.