PENNE WITH BASIL AND PROSCIUTTO
Provided by Elise Mitzel-Ulanoff
Categories Pasta Dinner Basil Summer Prosciutto Gourmet Los Angeles California Sugar Conscious Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 2
Number Of Ingredients 5
Steps:
- Fill a 4-quart kettle three fourths full with salted water and bring to a boil for penne. Cut prosciutto into thin strips and tear basil into pieces. Stir penne into boiling water and boil until al dente. Drain pasta in a colander and in a large bowl toss hot pasta with oil, prosciutto, basil, Parmigiano-Reggiano, and salt and pepper to taste.
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Ariel Adkins
[email protected]This recipe is too complicated. I'm not sure I have the skills to pull it off.
Jewel Hossain 84
[email protected]This dish is way too expensive for me. I'll have to find a cheaper recipe.
Ahmad aalli
[email protected]I'm not a fan of sun-dried tomatoes, so I'll probably leave them out of this recipe.
Olawasegun Olamilaken
[email protected]This recipe seems a little bland. I think I'll add some extra garlic and chili flakes.
Ps Sp
[email protected]I'm not sure about the combination of basil and prosciutto, but I'm willing to try it.
Alongir Hossen
[email protected]This dish is perfect for a light and summery meal.
Tyler Sampson
[email protected]I love the addition of sun-dried tomatoes to this dish.
Indra Rana
[email protected]This recipe is a great way to use up leftover prosciutto.
AlexaB Lewis
[email protected]I'm definitely going to make this for my next dinner party.
Amy O'Reilly
[email protected]This dish looks amazing!
Technical MansOor MuGhal
[email protected]I can't wait to try this recipe!
Josephina Semosa
[email protected]This recipe is a keeper!
craig gearns
[email protected]I added some sautéed mushrooms to this dish and it was even better!
Bipin Don
[email protected]This pasta dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Jakir Jafor
[email protected]I love the simplicity of this dish. The fresh ingredients really shine through.
Ssegirinya Alisha
[email protected]This is my go-to recipe for penne with basil and prosciutto. It's so easy to make and always turns out delicious.
Kevon Nada
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the flavors and the presentation was beautiful. I highly recommend this recipe.
Noah Giusa
[email protected]This pasta dish was a hit with my family! The combination of basil, prosciutto, and tomatoes was delicious, and the penne cooked perfectly. I will definitely be making this again.