PENNE WITH BASIL-SEAFOOD SAUCE
Provided by Nicholas Puniello
Categories Pasta Sauté Basil Scallop Shrimp Bon Appétit Boston Massachusetts
Yield Serves 4
Number Of Ingredients 9
Steps:
- Heat oil in heavy large skillet over medium heat. Add scallops and shrimp and sauté until just cooked through, about 3 minutes. Using slotted spoon, transfer seafood to bowl. Add garlic to same skillet; sauté 1 minute. Add tomatoes and half of basil; simmer until sauce thickens, about 10 minutes. Increase heat to medium-high. Add clam juice and cream and simmer until thickened to sauce consistency, about 6 minutes. Add penne, seafood, remaining basil and toss. Season with salt and pepper.
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Ukeme Effiong
[email protected]This recipe is a good starting point, but it needs some tweaking to make it really great. I would add more vegetables and maybe a different type of sauce.
tanu Tamanna
[email protected]I'm not a fan of the basil pesto in this recipe. I think it overpowers the flavor of the seafood.
Dhamuzungu Paffin
[email protected]This recipe is a bit bland for my taste. I added some extra garlic and chili flakes to give it a little more flavor.
Casey Johnson
[email protected]I'm not sure what I did wrong, but my sauce didn't turn out as flavorful as I expected. The seafood was cooked perfectly, though.
Princess Peach
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is simple to make and the seafood cooks in just a few minutes. I will definitely be making this again.
Mr Musa
[email protected]I love this recipe! The sauce is so flavorful and the seafood is cooked perfectly. I always get compliments when I make this dish.
Md selim Islam Sohan
[email protected]This recipe is easy to follow and the results are delicious. The sauce is creamy and flavorful, and the seafood is cooked perfectly. I will definitely be making this again.
Koketjo Samantha
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the flavorful sauce and the perfectly cooked seafood. I will definitely be making this again.
Haibat Khan
[email protected]This recipe is a bit time-consuming to make, but it's worth the effort. The sauce is incredibly flavorful and the seafood is cooked perfectly. I will definitely be making this again for special occasions.
Nisha Sewcharan
[email protected]I'm not a big fan of seafood, but I really enjoyed this recipe. The sauce is so flavorful and the seafood is cooked perfectly. I would definitely make this again.
Habib Ff
[email protected]This recipe is a great way to use up leftover seafood. I had some shrimp and scallops that I needed to use up and this recipe was the perfect solution. The sauce is delicious and the pasta is cooked perfectly.
ishak srkar
[email protected]I made this recipe for a dinner party and everyone loved it. The sauce is so flavorful and the seafood is cooked to perfection. I will definitely be making this again.
Tehreem Imran
[email protected]This is one of my favorite seafood pasta recipes. It's easy to make and always turns out great. I highly recommend it!
Dan Gaka
[email protected]I've made this dish several times now and it's always a hit. The basil pesto adds a delicious freshness to the seafood and the penne pasta is the perfect vehicle for the sauce.
Megon Pamela
[email protected]This recipe is a keeper! The sauce is incredibly flavorful and the seafood is cooked perfectly. I will definitely be making this again.