PENNE WITH BELL PEPPERS, MUSHROOMS AND CHEESE RECIPE
Provided by HeatherS
Number Of Ingredients 16
Steps:
- 1. Broil peppers in oven for 15 minutes or until charred, turning often. Cool. Peel skins, remove stem and seeds and cut into strips; set aside. In a skillet heat oil over medium-high heat. Cook garlic, mushrooms, onions and green onion until golden brown, stirring frequently. Stir in chicken stock and white wine; cook until slightly reduced, about 2 minutes. Stir in cream and anchovies; cook until slightly thickened, about 5 minutes. Stir in cheeses; blend well. In a blender or food processor, puree sauce. Strain sauce over skillet and put over low heat to keep warm. In large pot of boiling salted water cook penne 8 to 10 minutes or until al dente; drain. Stir butter into sauce until it melts. Toss pasta with sauce, pepper strips, pine nuts and arugula. Serve immediately.
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Fatima 205
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also really affordable, which is always a plus.
Daniel Ferguson
[email protected]I'm not a huge fan of bell peppers, but I really enjoyed this dish. The mushrooms and cheese were the perfect balance.
AvMoments 1
[email protected]This recipe is a keeper! I love the simplicity of it, and the fact that it's so easy to customize. I've made it with different types of cheese, veggies, and even different types of pasta.
Mudasir king
[email protected]I'm allergic to mushrooms, so I substituted zucchini in this recipe. It turned out really well!
Abdull Wahab
[email protected]This dish is a great way to use up leftover bell peppers and mushrooms. I also like to add some chopped sun-dried tomatoes for an extra burst of flavor.
Mark Agbey
[email protected]Not my favorite. The flavors were a bit too strong for me. I think I'll stick to my usual pasta recipes.
Rafi Moqim
[email protected]This is my go-to recipe when I'm short on time but still want a delicious meal. It's also really versatile - I've added everything from chicken to shrimp to this dish and it's always turned out great.
Neema Dolmaa
[email protected]Yum! This pasta dish is so creamy and comforting. I love the combination of bell peppers, mushrooms, and cheese.
ZaitZ
[email protected]This recipe was a bit too spicy for my taste, but I still liked it. I'll try using milder peppers next time.
Sheikh Manik
[email protected]I'm not a huge fan of bell peppers, but I really enjoyed this dish. The mushrooms and cheese were the perfect balance.
Adnanking Adnanking
[email protected]5/5 stars! This penne dish is now a staple in my household. It's quick, easy, and always a crowd-pleaser.
Habib Asad
[email protected]Meh. I found this dish to be too cheesy and not enough veggies. I'll stick to my usual pasta recipes.
Angelfrank Reyes
[email protected]Not bad! The peppers and mushrooms were a bit bland, but the cheese helped to save the day. I'll try adding some more spices next time.
Mrhamzaabbasi Mrhamzaabbasi
[email protected]Easy and delicious! I used a variety of bell peppers and mushrooms, and the result was so colorful and flavorful. My family loved it!
S Howlader
[email protected]This pasta dish was an explosion of flavors! The bell peppers and mushrooms added a delightful sweetness, while the cheese melted perfectly and brought it all together. I'll definitely be making this again!