PENNE WITH BROILED VEGETABLES AND FETA CHEESE
Categories Salad Cheese Pasta Vegetable Side Broil Picnic Quick & Easy Feta Mint Zucchini Winter Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield 2 servings; can be doubled
Number Of Ingredients 6
Steps:
- Preheat broiler. Cook pasta in pot of boiling salted water until just tender but still firm to bite. Drain pasta and place in large bowl.
- Meanwhile, combine zucchini and bell pepper in medium bowl. Add 3 tablespoons vinaigrette and toss to coat. Arrange vegetables on broiler pan; sprinkle with pepper. Broil vegetables until just tender and beginning to brown, stirring occasionally, about 10 minutes.
- Add vegetables to bowl with pasta. Mix in remaining vinaigrette, cheese and mint. Season with salt and pepper.
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jihadul islam
[email protected]This dish is perfect for a summer night. It's light and refreshing, and the vegetables are roasted to perfection.
Jumai Usman
[email protected]I'm not a vegetarian, but I love this dish. It's so flavorful and satisfying.
Roman Rabeya
[email protected]This recipe is a great way to use up leftover vegetables. I always have a few odds and ends in my fridge, and this is a great way to use them up.
Shahbaz Ki janu
[email protected]I'm not sure what I did wrong, but my vegetables turned out mushy. I think I might have roasted them for too long.
Rosie Murillo
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser.
Hannah Vaughn
[email protected]I will definitely be making this again. It's a great weeknight meal.
Ikhlaq Ahmad
[email protected]Yum!
Maqbol Ahmad
[email protected]This dish was a bit too oily for my taste. I think I would have preferred it if the vegetables had been grilled instead of roasted.
Shahzaib khan gabol
[email protected]I'm not a big fan of roasted vegetables, but I thought this recipe was pretty good. The feta cheese added a nice flavor.
Rojan Pote
[email protected]This recipe was easy to follow and the results were delicious! I loved the combination of roasted vegetables and feta cheese.
Julieta Ballesteros
[email protected]I thought this dish was just okay. The vegetables were a bit bland and the feta cheese was too salty. I wouldn't make this again.
JIBON NILOY
[email protected]This recipe was a hit with my family! The vegetables were roasted perfectly and the feta cheese added a nice tang. I will definitely be making this again.