PENNE WITH CHERRY TOMATOES, ASPARAGUS, AND GOAT CHEESE
Make and share this Penne With Cherry Tomatoes, Asparagus, and Goat Cheese recipe from Food.com.
Provided by Juliawiggins
Categories One Dish Meal
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Cut asparagus into 1-inch pieces. Put 1 tablespoons water in a microwave safe bowl, add asparagus, cover, and microwave on high for 3 minutes. Meanwhile, cook pasta til al dente, about 10 minutes. Divide cherry tomatoes in half and add to bowl; mince garlic. Toss with olive oil. Chill for at least two hours; crumble goat cheese and toss with salad.
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Faiz Sultan
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is light and flavorful and the vegetables are cooked perfectly.
Lipy islam
[email protected]I made this dish for a dinner party and it was a huge hit. Everyone loved the combination of flavors and textures.
Pyramid Boyy
[email protected]This dish was easy to make and very flavorful. I used fresh asparagus from my garden and it was perfect. I'll definitely be making this again.
Maya Waleed العربي
[email protected]I'm always looking for new pasta dishes and this one did not disappoint. The combination of cherry tomatoes, asparagus, and goat cheese was unique and delicious.
Mk Kaliisa
[email protected]This was a great recipe! I made it exactly as written and it turned out perfectly. The sauce was light and flavorful and the vegetables were cooked perfectly.
claudette Welford
[email protected]This dish was a little bland for my taste. I think it could have used more garlic and maybe some red pepper flakes.
Tonya Estrada
[email protected]I'm not a huge fan of goat cheese, but I really enjoyed this dish. The flavors all worked well together and the pasta was cooked perfectly.
Mary Ombui
[email protected]This was a delicious and easy weeknight meal. I used whole wheat penne and it turned out great. The sauce was light and flavorful and the vegetables were cooked perfectly.
Ertugrul gizi
[email protected]I made this dish for my family and they all loved it. The goat cheese added a creamy richness that balanced out the acidity of the tomatoes. The asparagus was a nice touch and added a bit of texture.
Sadam Shakaram
[email protected]This dish was a hit! The combination of cherry tomatoes, asparagus, and goat cheese was perfect. The pasta was cooked al dente and the sauce was light and flavorful. I'll definitely be making this again.