PENNE WITH CHORIZO AND KALE
I created this recipe to suit the veggies I happened to have in my fridge at the time. It was pretty slim pickings but if I'd had onions or fresh lemon I might have added those too. As it was, I was pretty pleased with this. If you don't have chorizo, you could use your favourite sausage.
Provided by Sackville
Categories Penne
Time 25m
Yield 2-3 serving(s)
Number Of Ingredients 9
Steps:
- Steam the broccoli and set aside.
- Boil some water in a large saucepot and cook the pasta according to package directions.
- Meanwhile, fry the chorizo in a frying pan on a high heat, turning so both sides get nice and crispy.
- Remove the chorizo from the pan and leave to drain on paper towel.
- Use a little more paper towel to clean out most of the fat from the chorizo from the frying pan, then add the olive oil.
- Set the pan over a medium heat and lightly saute the garlic for 30 seconds.
- Add the kale and cook for 1-2 minutes until wilted.
- Stir in the broccoli and chorizo and set aside.
- Drain the pasta and mix in the hot sauce, salt and pepper.
- Stir in the cheddar cheese, then toss with the chorizo mixture and serve.
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Donnie Blanks
[email protected]This dish was amazing! The chorizo and kale were a perfect combination, and the tomatoes added a nice sweetness. I will definitely be making this again.
Lakesha Stewart
[email protected]I'm always looking for new pasta dishes to try, and this one definitely didn't disappoint. It was flavorful, easy to make, and affordable. I'll definitely be making this again.
Jacoline Mentoor
[email protected]This dish was easy to make and very affordable. I was able to find all of the ingredients at my local grocery store.
Simran Lama
[email protected]I made this dish for a party and it was a big hit! Everyone loved the combination of flavors.
Hadi Butt
[email protected]This dish was a bit too spicy for me, but my husband loved it. I think next time I'll use a milder chorizo.
Saleem jamali
[email protected]I'm not a big fan of kale, but I really enjoyed this dish. The chorizo and tomatoes helped to balance out the bitterness of the kale.
Assd Khan
[email protected]This dish was a bit bland for my taste. I think I would add some more spices next time.
Mosfiqur rahman
[email protected]I love this dish! It's so flavorful and easy to make. I always have the ingredients on hand, so it's a great weeknight meal.
thabo victor
[email protected]This dish was easy to make and very tasty. I used a spicy chorizo, which gave the dish a nice kick. I also added some chopped red pepper for a bit of color.
ODAGBOYI SOLOMON
[email protected]I made this dish last night and it was delicious! The flavors of the chorizo, kale, and tomatoes were all perfectly balanced. I will definitely be making this again.
tony g
[email protected]This dish was a hit with my family! The chorizo added a nice smoky flavor, and the kale was a great way to get some greens in. I will definitely be making this again.