PENNE WITH EGGPLANT (AUBERGINE)
Make and share this Penne With Eggplant (Aubergine) recipe from Food.com.
Provided by Vino Girl
Categories One Dish Meal
Time 40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions, omitting salt and fat. Drain well.
- Meanwhile heat oil in a large skillet over medium-high heat until hot.
- Add eggplant and onion; sauté 8 minutes or until onion is browned.
- Stir in garlic; sauté 3 minutes.
- Add salt, pepper, and pasta sauce; bring to a simmer.
- Reduce heat, and cook 5 minutes.
- Remove from heat; stir in basil.
- Toss eggplant mixture with pasta.
- Sprinkle with 1 cup cheese; toss gently.
- Top evenly with remaining 1/2 cup cheese.
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Furqan Md
[email protected]This dish is a great way to get your kids to eat eggplant. My kids loved it!
Qaa Qaaqaaa
[email protected]I'm not a big fan of eggplant, but I really enjoyed this recipe. The eggplant was cooked perfectly and the sauce was delicious.
Rashid Shaomin
[email protected]This is my new favorite eggplant recipe. It's so easy to make and the flavor is amazing.
kayisi bowa
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it!
M. Bilal
[email protected]This dish is a great way to use up leftover eggplant. It's also a healthy and flavorful meal.
bongiswa gwele
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Namuli Jaziila
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Sayed muzrrab shah Sayed muzrrab shah
[email protected]I followed the recipe exactly and the dish turned out perfectly. The eggplant was cooked to perfection and the sauce was flavorful and rich.
Barbara Brown
[email protected]This dish was easy to make and turned out great! I especially liked the addition of the fresh basil.
Pradeep Lakshan
[email protected]I'm not usually a fan of eggplant, but this recipe changed my mind. The eggplant was so tender and flavorful.
Jadika Burnett
[email protected]This recipe was a hit with my family! The eggplant was perfectly cooked and the sauce was delicious. I would definitely make this again.