PENNE WITH EGGPLANT, ZUCCHINI, AND YELLOW SQUASH
From Weight Watchers Make It In Minutes. Per serving: 236 calories, 5 g fat, 2 mg cholesterol, 40 mg total carb. 4 g fiber, 8 g protein.
Provided by ratherbeswimmin
Categories Penne
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the broiler.
- Prepare 2 baking pans with nonstick cooking spray.
- On the baking pans, place the eggplant, zucchini, yellow squash, onion, and bell pepper in a single layer.
- Spray to coat well with nonstick cooking spray.
- Broil, 7 inches from the heat, for about 15-20 minutes or until the vegetables are tender and browned; transfer to a large bowl.
- Bring a large pot of water to boiling; add in penne and cook according to package directions; drain.
- Add penne to the bowl with the vegetables; add in basil, parmesan, and oil; toss to coat.
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hammad chadhar
[email protected]This dish was a bit too thick for my taste. I think it would have been better if more liquid had been added.
Franchasca S Harvey
[email protected]This dish was a bit too watery for my taste. I think it would have been better if less liquid had been added.
Kristal Ezekiela
[email protected]This dish was a bit too creamy for my taste. I think it would have been better if less cream had been added.
Aliwala soomro
[email protected]This dish was a bit too cheesy for my taste. I think it would have been better if less cheese had been added.
Mohammed Jaffal
[email protected]This dish was a bit too garlicky for my taste. I think it would have been better if less garlic had been added.
Koena Tisky
[email protected]This dish was a bit too bitter for my taste. I think it would have been better if less arugula had been added.
Em Kay
[email protected]This dish was a bit too sour for my taste. I think it would have been better if less lemon juice had been added.
SGx NARUTO
[email protected]This dish was a bit too spicy for my taste. I think it would have been better if less chili pepper had been added.
terrance ewing
[email protected]This dish was a bit too sweet for my taste. I think it would have been better if less sugar had been added.
taiyab miya
[email protected]This dish was a bit too salty for my taste. I think it would have been better if less salt had been added.
Asad Durrani
[email protected]This dish was a bit too oily for my taste. I think it would have been better if the vegetables had been roasted instead of fried.
Friday motha Sunday
[email protected]This dish was a bit too bland for my taste. I think it would have been better with some added spices or herbs.
Ruby Coulson
[email protected]I'm not usually a fan of eggplant, but this dish changed my mind! The eggplant was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
ThegtrsavgeOffical
[email protected]This dish was a bit more time-consuming to make than I expected, but it was well worth the effort! The flavors were incredible, and the sauce was so rich and creamy. I would definitely recommend this dish to anyone who loves pasta.
Alex Malone
[email protected]I'm always looking for new and exciting pasta dishes to try, and this one definitely fits the bill! The combination of eggplant, zucchini, and yellow squash is unique and delicious, and the sauce is simply amazing. I will definitely be making this ag
Sam Edmonds
[email protected]This is one of my favorite pasta dishes! It's so easy to make and always turns out great. I love the addition of the eggplant, zucchini, and yellow squash. It makes the dish so much more flavorful and colorful.
Zahoor Ali
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the combination of flavors and textures. The eggplant was especially delicious, and the sauce was the perfect consistency.
Parisa Arta
[email protected]This dish was absolutely delicious! The flavors of the eggplant, zucchini, and yellow squash were perfectly balanced, and the sauce was incredibly flavorful. I will definitely be making this again soon.