PENNE WITH PANCETTA, SAGE, AND MUSHROOMS
Categories Mushroom Pasta Pork Father's Day Dinner Ham Fall Family Reunion Sage Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Bring broth and wine to a boil in a medium heavy saucepan over medium-high heat and cook until reduced to 1 cup, 15-18 minutes. DO AHEAD: Can be made 3 days ahead. Cover and chill.
- Heat 2 tablespoons oil in a large deep skillet over medium-high heat. Add mushrooms; season with salt and pepper. Sauté until tender, about 5 minutes. Transfer mushrooms to a plate. Add remaining 1 tablespoon oil and pancetta to same skillet. Sauté until pancetta begins to brown, about 10 minutes. Add wine reduction, butter, and herbs; simmer until liquid thickens slightly, about 3 minutes. Stir in mushrooms. Season sauce to taste with salt and pepper.
- Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until almost tender but still firm to the bite. Drain pasta, reserving 1/2 cup cooking liquid.
- Stir pasta and 1/2 cup cheese into mushroom mixture. Stir over medium-high heat, adding water by tablespoonfuls if dry, until pasta is al dente and sauce thickens and clings to pasta, about 5 minutes. Season with salt and pepper. Transfer to a large bowl. Sprinkle 1/2 cup cheese over.
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Rishab Magar
[email protected]I love the combination of pancetta, sage, and mushrooms. I know this dish is going to be a hit!
Md Delowar Hossain
[email protected]This dish looks so creamy and flavorful. I can't wait to make it for my family.
won whu lex Yi
[email protected]I'm always looking for new pasta recipes, so I'm definitely going to give this one a try.
Nehal Hesham
[email protected]This recipe looks delicious! I can't wait to try it.
Imran Imran dogar
[email protected]I'm not sure if I did something wrong, but my pasta was really overcooked. I think I'll try cooking it for less time next time.
m Saqlain m
[email protected]This recipe is a bit too bland for my taste. I think it needs more garlic and pepper.
Christian Doe
[email protected]I'm not sure what went wrong, but my sauce turned out really watery. I think I might have added too much milk.
Balogun Semilore
[email protected]This dish is so delicious and comforting. It's perfect for a cold winter night.
giwan Magar
[email protected]I love the addition of sage to this dish. It really gives it a unique and flavorful twist.
William Warner
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce comes together in just a few minutes and the pasta cooks in no time.
Silvia Wanjiru
[email protected]I've made this dish several times and it's always a crowd-pleaser. Everyone loves the creamy sauce and the crispy pancetta.
mohyi helou
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this dish. The sauce was so flavorful that it made me forget all about the mushrooms.
Alamin Parves
[email protected]This is one of my favorite pasta dishes. It's so easy to make and always turns out delicious.
Md Motaleb
[email protected]I made this for dinner last night and it was a hit! My family loved the rich, savory flavor of the sauce and the pasta was cooked perfectly al dente.
Jerrica Hamilton
[email protected]This penne dish is a real winner! The combination of pancetta, sage, and mushrooms is perfect, and the sauce is creamy and flavorful. I followed the recipe exactly, and it turned out perfectly.