PENNE WITH PEA PESTO
Categories Food Processor Garlic Pasta Side Vegetarian Quick & Easy Parmesan Pine Nut Pea Gourmet Pescatarian Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 6
Steps:
- Cook peas on the stove or in a microwave according to package directions, then drain well.
- With food processor running, drop in garlic and finely chop. Turn off motor and add peas, nuts, cheese, 1/2 teaspoon salt, and 1/2 teaspoon pepper, then process until finely chopped. With motor running, add oil, blending until incorporated.
- Meanwhile, cook pasta in a large pasta pot of boiling salted water (3 tablespoons salt for 6 quarts water) until al dente. Reserve 1 cup pasta-cooking water, then drain pasta in a colander.
- Toss pasta with pea pesto and thin as desired with reserved cooking water. Season with freshly ground pepper.
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Brody Rice
[email protected]This recipe was a flop.
lizan prodhan
[email protected]I would make this again, but I would add more vegetables.
lynet roy
[email protected]This dish is perfect for summer.
Mb Mostakim
[email protected]This was a great weeknight meal.
Preston Harrison
[email protected]I'll definitely be making this again.
Mehnek rayman Sahel
[email protected]This recipe is a keeper!
Yosef Hailu
[email protected]Meh.
Ammar Yasir
[email protected]Not bad.
jiffy
[email protected]Easy and tasty!
James Hammond
[email protected]Delicious!
Katiana MAXIS
[email protected]This dish was a bit bland for my taste. I think it could have used more garlic and lemon in the pesto. The pasta was also a bit overcooked. Overall, it was an okay meal but I wouldn't make it again.
MD: delwar Hussain
[email protected]I've made this recipe several times and it's always a hit with my family. The kids love the bright green color of the pesto and the adults appreciate the fresh and flavorful taste. I usually serve it with a side of roasted vegetables or a simple sala
Nkwanzi Sonia
[email protected]This is one of my go-to recipes when I'm short on time but still want a delicious and healthy meal. The pesto is incredibly easy to make and the penne cooks in no time. I often add grilled chicken or shrimp to the dish for some extra protein.
Meheraj Hoshen
[email protected]The pea pesto was a bit too salty for my taste, but overall the dish was still enjoyable. The pasta was cooked perfectly and the peas added a nice pop of color and flavor. I would recommend using less salt in the pesto next time, or adding a bit of h
Gul Ali
[email protected]This penne with pea pesto is a delightful dish that is both easy to make and incredibly flavorful. The combination of fresh peas, basil, and pine nuts creates a pesto that is vibrant and herbaceous, while the penne pasta provides a hearty and satisfy