PENNE WITH RICOTTA AND ASPARAGUS
Steps:
- 1. Bring a large pot of water to boil. Season with enough salt that the water tastes salty. Add the asparagus and cook until tender but still firm, about 4 minutes. Lift out the asparagus with tongs and transfer to an ice bath. Cut into 1/8-inch slices, leaving tips intact. 2. Bring the water back to a boil and add the penne. 3. Meanwhile, rub a large serving bowl with the garlic. Add the ricotta, olive oil and 1/4 cup of the pasta cooking water, blend. When the pasta is done, drain it (reserving some water) and add it to the ricotta mixture. Top with the asparagus and half of the Parmesan cheese, then fold everything together. Season to taste, adding some reserved pasta water if needed. Divide among 4 shallow bowls and sprinkle with remaining cheese.
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Amtash Taheer
[email protected]This is a great recipe for a light and healthy lunch.
Md Habber
[email protected]This is a great recipe for a vegetarian meal.
Anup Debnath
[email protected]This is a great recipe for a quick and easy weeknight meal.
Mahamuud muudhi
[email protected]I'm not a fan of asparagus, but I loved this dish. The ricotta cheese and Parmesan cheese helped to balance out the bitterness of the asparagus.
HAITHAM NOEMAN IBRAHIM
[email protected]This is a great recipe for a special occasion. The asparagus is so elegant and the ricotta cheese adds a touch of luxury.
Asif Mia
[email protected]I'm not a fan of ricotta cheese, so I substituted cottage cheese instead. The dish was still delicious, but I think I would have preferred it with ricotta.
denise marra
[email protected]This is a great recipe for a light and healthy lunch. The asparagus is a great source of fiber, and the ricotta cheese is a good source of calcium.
Kaili Baraili
[email protected]I made this recipe for a dinner party and it was a big hit. Everyone loved the combination of flavors and textures.
Prince Shariar
[email protected]This is a great recipe for a quick and easy weeknight meal. The asparagus is a great source of vitamins and minerals, and the ricotta cheese is a good source of protein.
Mugisha Garry
[email protected]I'm not a fan of asparagus, but I loved this dish. The ricotta cheese and Parmesan cheese helped to balance out the bitterness of the asparagus.
Daniel Ekene
[email protected]This is a great recipe for a special occasion. The asparagus is so elegant and the ricotta cheese adds a touch of luxury.
Rakib Hosen
[email protected]I'm not a fan of ricotta cheese, so I substituted cottage cheese instead. The dish was still delicious, but I think I would have preferred it with ricotta.
SYON TK
[email protected]This is a great recipe for a light and healthy lunch. The asparagus is a great source of fiber, and the ricotta cheese is a good source of calcium.
Yaseen Nell
[email protected]I made this recipe for a dinner party and it was a big hit. Everyone loved the combination of flavors and textures.
Sandy Hart
[email protected]This is a great recipe for a vegetarian meal. The asparagus is a great source of vitamins and minerals, and the ricotta cheese is a good source of protein.
Hadika Khan
[email protected]I'm not a big fan of asparagus, but I really enjoyed this dish. The ricotta and Parmesan cheese helped to balance out the bitterness of the asparagus.
Wasif Rana
[email protected]This recipe was a bit too bland for my taste. I added some garlic and red pepper flakes to give it some more flavor.
Aaron Wells
[email protected]I tried this recipe last night and it was a hit with my family. The asparagus was perfectly cooked and the ricotta added a creamy richness to the dish. I will definitely be making this again.
amelida Garcia
[email protected]This is a great recipe for a quick and easy weeknight meal. The combination of ricotta, asparagus, and penne is delicious and the dish comes together in no time.