PENNE WITH ROASTED ASPARAGUS AND BALSAMIC BUTTER
Make and share this Penne With Roasted Asparagus and Balsamic Butter recipe from Food.com.
Provided by podapo
Categories Penne
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 400.
- Snap the tough ends off the asparagus and discard them.
- Cut the spears into 1 inch pieces.
- Put the aspargus on a baking sheet and toss with the olive oil and 1/4 tsp.
- each of the salt and pepper.
- Roast until tender, about 10 minutes.
- Meanwhile, put the vinegar in a small saucepan.
- Simmer until 3 T.
- remain.
- Stir in the brown sugar and the remainig 1/4 tsp.
- pepper.
- Remove from heat.
- Cook the penne in a large pot of boiling, salted water just until done, about 13 minutes.
- Drain the pasta and toss with the butter, vinegar, asparagus, Parmesan and the remaining 1 3/4 tsp.
- salt.
- Serve with additional Parmesan.
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Sharda Thapa
[email protected]I highly recommend this dish.
jenlmaes24
[email protected]This is a great recipe for a special occasion.
Catherine Tant
[email protected]I would definitely make this dish again.
Sksumon khan
[email protected]This dish is so flavorful and satisfying.
Brenda Chombe
[email protected]I'm not a big fan of asparagus, but I loved it in this dish.
Farhan Ziddi
[email protected]This dish is a great way to get your kids to eat their vegetables.
Akinde Titilayo
[email protected]The balsamic butter sauce is amazing! I could literally drink it.
Penny Thembelihle
[email protected]I love how easy this dish is to make. It's perfect for a weeknight meal when I don't have a lot of time to cook.
siaralyn talaga
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The roasted asparagus is always a hit and the balsamic butter sauce is so easy to make but adds so much flavor.
ARYAL KANCHHO
[email protected]This penne dish was a hit with my family! The roasted asparagus was perfectly tender and flavorful, and the balsamic butter sauce was the perfect finishing touch. The combination of flavors was divine.