PENNE WITH SPICY VODKA TOMATO CREAM SAUCE
Steps:
- In large skillet, heat oil over moderate heat. Remove casing from sausage and add to skillet. Cook, breaking up the meat, until brown. Add garlic and red pepper and cook until garlic is golden brown. Add tomatoes and salt; bring to boil. Reduce heat and simmer 15 minutes. Add vodka and cream and bring to boil. Reduce heat to low and add pasta, toss until combined. Stir in parsley and serve.
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Jimboy “JM” Alfaro
[email protected]This recipe is a keeper!
Sohail 786
[email protected]I would definitely recommend this recipe to anyone who loves pasta.
Meg Net
[email protected]This is a great recipe for a quick and easy weeknight meal.
Vano Paul Lei
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's easy to make and it's always delicious.
Christine Nicholson
[email protected]This recipe was a bit too spicy for me, but it was still very good. I would recommend using less vodka next time.
Kailyn Posey
[email protected]I made this dish last night and it was delicious! The sauce was so flavorful and the pasta was cooked perfectly. I will definitely be making this again.
Amina Mumuni
[email protected]This is one of my favorite recipes! It's so easy to make and it's always a hit with my friends and family. I love the combination of the spicy vodka sauce and the creamy tomato sauce. It's the perfect balance of flavors.