Make and share this Penne With Sun-Dried Tomato Vodka Sauce recipe from Food.com.
Provided by mama smurf
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Bring 4 quarts water to boil in a large pot. Meanwhile, process half of tomatoes in food processor until smooth. Transfer to bowl. Stir in vodka and remaining tomatoes.
- Heat oil in large skillet over medium heat until shimmering. Add onion and sun-dried tomatoes and cook until onion is softened, about 3 minutes. Add garlic, red pepper flakes and italian seasoning and cook until fragrant, about 30 seconds. Stir in tomato-vodka mixture and 1/2 teaspoon salt and simmer until slightly thickened, 8 to 10 minutes. Add cream and cook until heated through, about 1 minute.
- Meanwhile, add 1 tablespoon salt and pasta to boiling water and cook until al dente. Reserve 1/2 cup cooking water, drain pasta, and return to pot. Add sauce and toss to combine, adding reserved pasta water as needed. Season with salt and pepper. Serve.
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Caleb Carter
[email protected]I've made this recipe several times and it always a hit. It's a great dish for a potluck or party.
Karen Tate
[email protected]This is one of my favorite pasta dishes. It's so easy to make and always turns out delicious.
Aroha Dalton
[email protected]I made this dish for my family and they loved it. It's a great recipe for a quick and easy weeknight meal.
EJEREJE OMAMODE
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Gela Tekeba
[email protected]This dish was a bit too bland for my taste. I added some extra garlic and red pepper flakes to give it more flavor.
Muskan Ch
[email protected]I'm not a huge fan of sun-dried tomatoes, but I really liked this dish. The sauce was creamy and flavorful, and the penne was cooked perfectly.
samoy downie
[email protected]This is one of my favorite pasta dishes. It's so easy to make and always a crowd-pleaser.
Chathurika Lakmali
[email protected]I love the combination of sun-dried tomatoes and vodka in this sauce. It's so flavorful and delicious.
Eman Eman
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Md Abul Fazal Zakir
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are just as good the next day.
Victor Siang'ani
[email protected]I made this for a dinner party and it was a huge success. Everyone loved the flavor of the sauce and the penne was cooked perfectly.
Agent DARK
[email protected]This dish was a bit too spicy for me, but my husband loved it. Next time I'll use less red pepper flakes.
Ali Lala
[email protected]I'm not a fan of vodka sauce, but this recipe changed my mind. The sauce was creamy and flavorful, and the penne was cooked perfectly.
Saad zafar Zafar Ali
[email protected]This is one of my favorite pasta dishes. It's so easy to make and always turns out delicious.
muhammad masud
[email protected]I used a different type of pasta (fusilli) and it worked just as well. This is a great recipe to experiment with different ingredients.
Dexter Swager
[email protected]The sauce was a bit too thin for my taste, but the flavor was great. I added a little cornstarch to thicken it up and it was perfect.
YOUNUS BHATTI
[email protected]This dish was a hit with my family! The sun-dried tomatoes and vodka gave the sauce a delicious tangy flavor, and the penne cooked perfectly. I will definitely be making this again!