PENNE WITH SWISS CHARD AND LEEKS IN A WALNUT CREAM SAUCE
Provided by Food Network
Categories main-dish
Time 20m
Yield 2 to 3 servings
Number Of Ingredients 13
Steps:
- In a skillet set over moderately low heat melt butter, add leek, chard stems, and salt and pepper to taste. Cut a round piece of waxed paper to fit the size of your skillet and place it over the vegetables. Cover the skillet with a lid and cook for 5 minutes. Remove the cover and waxed paper. Now add the chard leaves, garlic, red pepper flakes, and broth and simmer the mixture stirring occasionally, uncovered for 5 minutes more. Increase the heat to high and reduce liquid until almost evaporated. Add the cream and walnut oil and simmer sauce over moderately high heat, stirring, until lightly thickened. Season with salt and pepper. Transfer cooked pasta to a large bowl. Add the sauce, toasted walnuts and toss to combine. Transfer pasta to serving plates and sprinkle with tarragon or parsley. Serve with freshly grated Parmesan cheese.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
jorgiet lumanog
[email protected]I highly recommend this recipe. It's a delicious and easy-to-make meal that everyone will enjoy.
Sushant Timilsina
[email protected]This is a great dish to serve with a side of bread or salad.
Sohail Karar
[email protected]I'm not a vegetarian, but I love this dish. It's so flavorful and satisfying.
Saaqi Saaqi
[email protected]This dish is a great way to use up leftover Swiss chard. I always have a bunch in my fridge, so this is a great way to use it up.
Tamanna Akter
[email protected]I love the combination of flavors in this dish. The Swiss chard, leeks, and walnuts all complement each other perfectly.
Hoodo Ahmed
[email protected]This is a great recipe for a healthy and delicious meal. I will definitely be making it again.
rachel kinton
[email protected]I made this dish for my family and they loved it! Even my picky kids ate it without complaint.
Gbemisola Oloruneto
[email protected]I'm not a huge fan of walnuts, so I used pine nuts instead. It was still delicious.
Nevaeh Martinez
[email protected]This dish is a little bit time-consuming to make, but it's worth it. The end result is a delicious and flavorful meal.
Cm Anamul Hauqe Anon
[email protected]I used a different type of pasta than the recipe called for, but it still turned out great. I think any type of pasta would work well with this sauce.
Iqra Ishfaq
[email protected]I added some crumbled bacon to the sauce for a little extra flavor. It was delicious!
Muhammad Arslan
[email protected]I made this dish exactly as the recipe stated and it turned out great! The sauce was creamy and flavorful, and the Swiss chard and leeks were cooked perfectly.
Ibitola Emmanuel
[email protected]This dish is perfect for a special occasion. It's elegant and flavorful. I would definitely serve it at a dinner party.
Munir Taj
[email protected]I love that this dish is vegetarian. It's a great way to get your daily dose of vegetables. The walnuts add a nice protein boost too.
Avgeek With moayed
[email protected]This was a quick and easy weeknight meal. I used pre-chopped Swiss chard and leeks to save time. The sauce came together quickly and easily. The whole dish was ready in under 30 minutes.
Muhoro Solomon
[email protected]I'm not usually a fan of Swiss chard, but I really enjoyed it in this dish. The leeks and walnuts added a nice touch too. The sauce was creamy and flavorful without being too heavy.
Rabiu Waliyah
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the unique flavor of the walnut cream sauce. I would highly recommend this recipe.
Luke Harrison
[email protected]This dish was absolutely delicious! The combination of the Swiss chard, leeks, walnuts, and cream sauce was perfect. I will definitely be making this again.