PENNETTE ALA VODKA
Provided by Food Network
Categories main-dish
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Finely dice the cooked ham and set it aside.
- Place a heavy bottom sautoir or pan on medium-high flame. Add the olive oil and the butter. When the butter melts and becomes foamy add the chopped onions, let it saute until crispy, and do not let it brown.
- Add the diced ham, mix it in, lower the flame and let it sweat for about 15 minutes, stir it occasionally.
- Add the tomato sauce, mix it in, let it simmer for another 20 minutes, then add the parsley, simmer for 3 minutes, add the reduced heavy cream and the vodka, mix it all well and let simmer for 20 minutes
- Check the consistency, simmer for other 10 minutes if you need to, season and mix in the cooked penne, let it simmer for 2 minutes and serve it HOT!!!
- Procedure to cook the pasta: In a pasta-cooker or a soup pot, add 6 quarts of salted water and place it over medium-high flame. Bring the water to a boil, add the penne at once, lower the flame to medium, partially cover the pot, and let it cook for about 11 minutes, stirring occasionally, drain it and dress the pasta with your favorite sauce.
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MINTTE CHINAMOOTOO
[email protected]I've tried this recipe a few times and it always turns out great! The sauce is so creamy and flavorful, and the pasta is always cooked perfectly. I love that this dish is so easy to make, yet it tastes like it came from a fancy restaurant.
Komal
[email protected]This recipe is a great starting point for a pennette alla vodka dish. I made a few changes to suit my taste, such as adding more garlic and using a different type of vodka. The final product was delicious and I would definitely make it again.
Naina Oo
[email protected]I was disappointed with this recipe. The sauce was bland and the pasta was overcooked. I would not recommend this recipe to anyone.
Mary Bitiyong
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The sauce was creamy and flavorful, and the pasta was cooked perfectly. I would recommend using less vodka or red pepper flakes if you don't like spicy food.
Adamu Maitamanin
[email protected]I followed the recipe exactly and the dish turned out great! The sauce was smooth and creamy, and the pasta was cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy pasta dish.
Hasakya Loyce
[email protected]This recipe is amazing! I've made it several times now and it always turns out perfect. The sauce is so creamy and flavorful, and the pasta is always cooked perfectly. I love that this dish is so easy to make, yet it tastes like it came from a fancy
Benjamín Mendez
[email protected]I made this dish last night and it was a hit with my family! The sauce was so creamy and flavorful, and the pasta was cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Bobbie English
[email protected]This recipe is a keeper! The sauce is creamy, flavorful, and perfectly balanced. The pasta is cooked al dente and the vodka adds a nice touch of heat. I will definitely be making this dish again.
Chukwuka Onyekachi
[email protected]This dish was amazing! The sauce was so creamy and flavorful, and the pasta was cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy pasta dish.
Zeeshan Niaz
[email protected]I've tried this recipe a few times and it always turns out great! The sauce is so creamy and flavorful, and the pasta is always cooked perfectly. I love that this dish is so easy to make, yet it tastes like it came from a fancy restaurant.
Nordia whitely
[email protected]This recipe is a great starting point for a pennette alla vodka dish. I made a few changes to suit my taste, such as adding more garlic and using a different type of vodka. The final product was delicious and I would definitely make it again.
HD Hasan2464
[email protected]I was disappointed with this recipe. The sauce was bland and the pasta was overcooked. I would not recommend this recipe to anyone.
Teaira Myers
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The sauce was creamy and flavorful, and the pasta was cooked perfectly. I would recommend using less vodka or red pepper flakes if you don't like spicy food.
Michelle Payne
[email protected]I followed the recipe exactly and the dish turned out great! The sauce was smooth and creamy, and the pasta was cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy pasta dish.
Aazmon Berewa
[email protected]This recipe is amazing! I've made it several times now and it always turns out perfect. The sauce is so creamy and flavorful, and the pasta is always cooked perfectly. I love that this dish is so easy to make, yet it tastes like it came from a fancy
Enya Liu
[email protected]I made this dish last night and it was a hit with my family! The sauce was so creamy and flavorful, and the pasta was cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
kailash bm
[email protected]This pennette alla vodka recipe is a keeper! The sauce is creamy, flavorful, and perfectly balanced. The pasta is cooked al dente and the vodka adds a nice touch of heat. I will definitely be making this dish again.