A delightful stew! Os it a soup? I don't know, I just kinda invented it -- but it's delicious! If you like peppers, onions, and garlic, then this is going to be your next favorite meal. Created and concocted by Christian Gloss, born and raised Marylander living and cooking in the heart of Pennsyltucky.
Provided by Retroantix
Categories Soups, Stews and Chili Recipes Stews Beef
Time 1h10m
Yield 6
Number Of Ingredients 17
Steps:
- Place the beef in a skillet over medium heat, and cook until evenly brown. Reserving juices in skillet, transfer cooked beef to a bowl, and mix in 1 clove crushed garlic. Stir remaining garlic, onion, green bell pepper, Anaheim chile pepper, red chili peppers, and jalapeno peppers into the skillet. Cook until tender; drain grease.
- Transfer vegetables to a large pot over medium heat, and mix in broth, soup, tomato sauce, and Worcestershire sauce. Bring to a boil. Reduce heat to low, and mix in corn. Season with cumin and curry. Pour in water, and mix in cooked beef. Season with salt and pepper, and continue cooking 15 to 20 minutes over low heat.
Nutrition Facts : Calories 359.2 calories, Carbohydrate 25.5 g, Cholesterol 76.4 mg, Fat 15.9 g, Fiber 4 g, Protein 29.9 g, SaturatedFat 6 g, Sodium 2664.1 mg, Sugar 8 g
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Zaki Hassan
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Dasha Masha
[email protected]This stew is a great way to get your daily dose of vegetables. It's packed with carrots, celery, onions, and peppers.
Insta Gal
[email protected]I made this stew exactly as the recipe stated and it turned out great! The only thing I would change is to add a bit more salt and pepper to taste.
Jesus Castillo
[email protected]I've tried several different pepper stew recipes, but this one is by far the best! The addition of kielbasa and bacon really takes it to the next level.
Sunday Joseph
[email protected]This stew is a great way to use up leftover vegetables. I had some leftover carrots, celery, and onions, and they all worked perfectly in this recipe.
MD Nazmul Hasan
[email protected]I'm not a big fan of spicy food, but I found this stew to be just the right amount of heat. It was flavorful without being overpowering.
Megan Andrews
[email protected]This stew is the perfect comfort food for a cold winter night. It's hearty, flavorful, and really hits the spot.
Shayan al Hassain
[email protected]I made this stew for a dinner party and it was a huge hit! Everyone loved the unique flavors and how tender the meat was. I'll definitely be making this again.
Mansab Atish
[email protected]I'm always looking for new and interesting stew recipes, and this one definitely fits the bill! The combination of sweet, savory, and spicy flavors is amazing.
Raad Raad khan
[email protected]This stew is so easy to make, yet so packed with flavor! I love that I can throw it all in the crockpot in the morning and have a delicious meal ready when I get home from work.
Sam Tomascheski
[email protected]This is one of those recipes that you can't go wrong with. I've made it several times and it always turns out delicious. My friends and family love it!
Shibu Shrestha
[email protected]The stew was good, but I found it to be a bit too spicy for my taste. Next time I'll use less chili powder or add some sour cream to balance out the heat.
rashid kamal
[email protected]This recipe is a lifesaver! As a busy working mom, I need easy and flavorful recipes that I can make on a weeknight. This stew fits the bill perfectly.
Crazy Magar
[email protected]Just made this stew for a potluck and it was a huge success! Everyone raved about the complex flavors and how tender the meat was. Definitely going to be making this again soon!
bernard nicholas
[email protected]Tried this stew last night and it was an instant hit with my family! The smokiness from the bacon and kielbasa really took the dish to the next level. Definitely a keeper!
Osama Paul
[email protected]This Pennsyltucky Pepper Stew is a true hidden gem! Never thought I'd find a recipe that combined so many unique flavors and textures. The stew was hearty, flavorful, and had the perfect amount of spice. Thanks for sharing this amazing recipe!