PENNSYLTUCKY PEPPER STEW

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A delightful stew! Os it a soup? I don't know, I just kinda invented it -- but it's delicious! If you like peppers, onions, and garlic, then this is going to be your next favorite meal. Created and concocted by Christian Gloss, born and raised Marylander living and cooking in the heart of Pennsyltucky.

Provided by Retroantix

Categories     Soups, Stews and Chili Recipes     Stews     Beef

Time 1h10m

Yield 6

Number Of Ingredients 17

1 ½ pounds lean ground beef
2 small garlic cloves, crushed
1 sweet onion cut into 1/2-inch slices
1 green bell pepper, chopped
1 Anaheim chile pepper, chopped
3 fresh red chili peppers, chopped
1 fresh jalapeno pepper, chopped
2 (10.5 ounce) cans condensed beef broth
1 (10.75 ounce) can condensed golden mushroom soup
1 (15 ounce) can tomato sauce
3 tablespoons Worcestershire sauce
1 (10 ounce) can white corn, drained
1 pinch ground cumin
1 pinch curry powder
1 ½ cups water
1 tablespoon salt
2 tablespoons ground black pepper

Steps:

  • Place the beef in a skillet over medium heat, and cook until evenly brown. Reserving juices in skillet, transfer cooked beef to a bowl, and mix in 1 clove crushed garlic. Stir remaining garlic, onion, green bell pepper, Anaheim chile pepper, red chili peppers, and jalapeno peppers into the skillet. Cook until tender; drain grease.
  • Transfer vegetables to a large pot over medium heat, and mix in broth, soup, tomato sauce, and Worcestershire sauce. Bring to a boil. Reduce heat to low, and mix in corn. Season with cumin and curry. Pour in water, and mix in cooked beef. Season with salt and pepper, and continue cooking 15 to 20 minutes over low heat.

Nutrition Facts : Calories 359.2 calories, Carbohydrate 25.5 g, Cholesterol 76.4 mg, Fat 15.9 g, Fiber 4 g, Protein 29.9 g, SaturatedFat 6 g, Sodium 2664.1 mg, Sugar 8 g

Zaki Hassan
zaki_h64@gmail.com

I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.


Dasha Masha
m@yahoo.com

This stew is a great way to get your daily dose of vegetables. It's packed with carrots, celery, onions, and peppers.


Insta Gal
i81@hotmail.fr

I made this stew exactly as the recipe stated and it turned out great! The only thing I would change is to add a bit more salt and pepper to taste.


Jesus Castillo
j7@gmail.com

I've tried several different pepper stew recipes, but this one is by far the best! The addition of kielbasa and bacon really takes it to the next level.


Sunday Joseph
sunday49@gmail.com

This stew is a great way to use up leftover vegetables. I had some leftover carrots, celery, and onions, and they all worked perfectly in this recipe.


MD Nazmul Hasan
m_h@gmail.com

I'm not a big fan of spicy food, but I found this stew to be just the right amount of heat. It was flavorful without being overpowering.


Megan Andrews
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This stew is the perfect comfort food for a cold winter night. It's hearty, flavorful, and really hits the spot.


Shayan al Hassain
s-hassain39@hotmail.com

I made this stew for a dinner party and it was a huge hit! Everyone loved the unique flavors and how tender the meat was. I'll definitely be making this again.


Mansab Atish
a-m49@yahoo.com

I'm always looking for new and interesting stew recipes, and this one definitely fits the bill! The combination of sweet, savory, and spicy flavors is amazing.


Raad Raad khan
r-khan@yahoo.com

This stew is so easy to make, yet so packed with flavor! I love that I can throw it all in the crockpot in the morning and have a delicious meal ready when I get home from work.


Sam Tomascheski
t-s60@gmail.com

This is one of those recipes that you can't go wrong with. I've made it several times and it always turns out delicious. My friends and family love it!


Shibu Shrestha
shibushrestha@hotmail.com

The stew was good, but I found it to be a bit too spicy for my taste. Next time I'll use less chili powder or add some sour cream to balance out the heat.


rashid kamal
r.k19@hotmail.com

This recipe is a lifesaver! As a busy working mom, I need easy and flavorful recipes that I can make on a weeknight. This stew fits the bill perfectly.


Crazy Magar
magar.c@hotmail.com

Just made this stew for a potluck and it was a huge success! Everyone raved about the complex flavors and how tender the meat was. Definitely going to be making this again soon!


bernard nicholas
n_bernard@gmail.com

Tried this stew last night and it was an instant hit with my family! The smokiness from the bacon and kielbasa really took the dish to the next level. Definitely a keeper!


Osama Paul
o@yahoo.com

This Pennsyltucky Pepper Stew is a true hidden gem! Never thought I'd find a recipe that combined so many unique flavors and textures. The stew was hearty, flavorful, and had the perfect amount of spice. Thanks for sharing this amazing recipe!