PENNSYLVANIA COAL REGION BARBECUE RECIPE
Provided by cprzybyl
Number Of Ingredients 8
Steps:
- Crumble the ground beef in a large skillet over medium-high heat. Add onion; cook and stir until meat is no longer pink. Drain excess grease, and stir in the vinegar, brown sugar, mustard, ketchup, salt and pepper. Simmer over medium heat for about 15 minutes. Serve on buns.
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Md Arma
[email protected]This is a great recipe! I've made it several times, and it's always a hit.
lahore Lahore
[email protected]I've tried this recipe several times, but I can never get the sauce right. It always comes out too sweet or too tangy.
Sunil Joshi
[email protected]This recipe is a bit too time-consuming for me. I prefer recipes that are quicker and easier to make.
DIVINE SOMTO CHIKEZIE
[email protected]I'm not a fan of the sauce. It's too tangy for my taste.
Jeremiah Dabney
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone raved about the sauce.
Mahamodul haque
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
ABRAR Enter
[email protected]I've made this recipe several times now, and it's always a hit. It's my go-to recipe for barbecue.
Lisa Kelly
[email protected]This is a great recipe for a crowd. I made it for a family reunion, and everyone loved it.
Maxamuud Maxamed
[email protected]I'm not a huge fan of barbecue, but this recipe changed my mind. The sauce is tangy and smoky, and the meat is fall-off-the-bone tender.
SM Tv24
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The meat is so flavorful and juicy.
Bodir Mia
[email protected]I thought the sauce was a little too tangy for my taste. I might try adding a little bit of brown sugar next time.
Mosa Makoti
[email protected]I followed the recipe exactly, but my meat didn't come out as tender as I would have liked. I think I might have overcooked it.
Sayyam AZAD
[email protected]I've never had Pennsylvania Coal Region Barbecue before, but this recipe made me a fan. The sauce is so unique and flavorful.
ishaq ayuba
[email protected]This is a great recipe for a casual get-together. I made it for a potluck, and it was a huge hit.
Phyo Htet kyaw
[email protected]I love this recipe! It's so easy to make, and the results are always delicious. I usually serve it with mashed potatoes and green beans.
Wajdy Shaaban
[email protected]This recipe is a keeper! I've made it twice now, and both times it's been a hit. The meat is so tender and flavorful, and the sauce is to die for.
Sonu Jutt
[email protected]I'm from the Coal Region, and this recipe is spot-on! The sauce is the perfect balance of tangy and smoky.
Rich L
[email protected]This was my first time making Pennsylvania Coal Region Barbecue, and it turned out amazing! The sauce was tangy and smoky, and the meat was fall-off-the-bone tender. I'll definitely be making this again.