PENNSYLVANIA DUTCH CORN RELISH (CANNING)
I love PA Dutch/Amish cooking because of the use of basic ingredients and the simplicity of cooking them. This is lovely with chicken. From my worn and torn Best-Loved Pennsylvania Dutch Recipes booklet.
Provided by Kats Mom
Categories Corn
Time 1h10m
Yield 4-5 quarts
Number Of Ingredients 9
Steps:
- Cut corn from cob.
- Place all ingredients into a large pot and cook until tender, about 25 minutes.
- Jar and seal.
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AthenaRosevie ConelDacanay
[email protected]This is the best corn relish recipe I've ever tried. It's so flavorful and versatile. I've used it on everything from grilled chicken to fish tacos.
Ivenildo martin
[email protected]I love this corn relish! It's so easy to make and it's always a hit at parties. I usually make a double batch so I have some to give away.
Doug Sharrard
[email protected]This corn relish is a great way to use up leftover corn. It's also a delicious addition to salads, sandwiches, and wraps.
Maawia Ahmad
[email protected]I've been making this corn relish for years and it's always a hit. It's the perfect balance of sweet and tangy.
Josy Diaz
[email protected]This is a great recipe for a quick and easy corn relish. I like to use it on tacos, hot dogs, and burgers.
Sky Nalix
[email protected]I'm not a big fan of corn relish, but this recipe changed my mind. It's so flavorful and refreshing. I love it on grilled chicken and fish.
yar yar picture
[email protected]This corn relish is a delicious addition to any summer cookout. It's also a great way to use up leftover corn.
Obiora Nkechinyere
[email protected]I love this recipe! The corn relish is so easy to make and it's always a crowd-pleaser. I usually double the recipe so I can have some to give away as gifts.
Jaguar Paw
[email protected]This is the best corn relish recipe I've ever tried! It's so flavorful and versatile. I've used it on everything from grilled chicken to fish tacos.
TF Love
[email protected]This corn relish is a great way to add some sweetness and acidity to your dishes. I especially like it on tacos and burritos.
Charles Killen
[email protected]I've been making this corn relish for years and it's always a hit at potlucks and picnics. It's also a great way to use up leftover corn.
Johannes Crealy
[email protected]This recipe is a keeper! The corn relish is so easy to make and it tastes amazing. I love the addition of bell peppers and celery, they add a nice crunch and flavor.
Danaa Fatawu
[email protected]I followed the recipe exactly and the corn relish turned out fantastic! It has just the right amount of sweetness and spice. I can't wait to try it on my next batch of grilled burgers.
Cecilia Preciado
[email protected]This corn relish is a delightful burst of flavor that takes me back to my childhood summers spent in Pennsylvania Dutch country. The sweetness of the corn, the tang of the vinegar, and the savory blend of spices create a perfect balance that compleme