PENNSYLVANIA DUTCH GREEN BEANS
Quick and yummy.
Provided by Vicki Butts (lazyme)
Categories Vegetables
Time 30m
Number Of Ingredients 9
Steps:
- 1. Brown onion and water chestnuts slightly in hot bacon fat.
- 2. Drain beans, saving 1/2 cup liquid.
- 3. Mix liquid with remaining ingredients and add to onion in skillet.
- 4. Cook, stirring until mixture boils.
- 5. Add beans and heat thoroughly.
- 6. Serve garnished with crumbled bacon.
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Grace George
[email protected]I love the addition of bacon in this recipe. It really adds a lot of flavor to the green beans.
Saad Raud
[email protected]These green beans are a great side dish for a summer cookout. They're light and refreshing, and they go well with grilled meats.
Landon Baker
[email protected]I'm always looking for new ways to cook green beans, and this recipe is a great addition to my repertoire. It's easy to make and always a hit with my family.
Anna Russell
[email protected]This recipe is a great way to use up leftover green beans. I always have a few extra beans after a big dinner, and this is a great way to use them up.
alyasau idrees
[email protected]I followed the recipe exactly, but my green beans turned out too mushy. I think I'll cook them for a shorter amount of time next time.
Md Nasud
[email protected]These green beans were a little bland for my taste. I think I'll add some more salt and pepper next time.
Bintamally Montgomery
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. They were so good!
NOAH YOSEF
[email protected]These green beans are a great side dish for any occasion. They're healthy, easy to make, and always a hit.
Renu Akhter
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious dish.
Sarika Khadka
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The green beans are always tender and flavorful.
Syeda farheen Ali shah
[email protected]These green beans were a hit at my last dinner party! They were so flavorful and easy to make. I will definitely be making them again.