PENNSYLVANIA DUTCH PICKLED BEETS AND EGGS
A gift from the Amish.
Provided by Cindy
Categories Side Dish Vegetables
Yield 8
Number Of Ingredients 9
Steps:
- Place eggs in saucepan and cover with water. Bring to boil. Cover, remove from heat, and let eggs sit in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel.
- Place beets, onion, and peeled eggs in a non-reactive glass or plastic container. Set aside.
- In a medium-size, non-reactive saucepan, combine sugar, 1 cup reserved beet juice, vinegar, salt, pepper, bay leaves, and cloves. Bring to a boil, lower heat, and simmer 5 minutes.
- Pour hot liquid over beets and eggs. Cover, and refrigerate 48 hours before using.
Nutrition Facts : Calories 251.7 calories, Carbohydrate 44.9 g, Cholesterol 186 mg, Fat 5.2 g, Fiber 3.5 g, Protein 7.4 g, SaturatedFat 1.6 g, Sodium 498.3 mg, Sugar 26 g
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Osanyin Jamiu
[email protected]I'm not a big fan of beets, but I love these pickled beets and eggs. They are the perfect combination of sweet and sour.
Zari Nanyonga
[email protected]These pickled beets and eggs are a family favorite. We make them every year for our holiday gatherings.
Lassana Sidibe
[email protected]I made these pickled beets and eggs last night and they were delicious! I used golden beets and they turned out so pretty. The eggs were also perfectly pickled.
Birungi Jamilah
[email protected]These pickled beets and eggs are a great way to use up leftover beets. They are also a great way to add some color and flavor to your plate.
Md moslem
[email protected]I love the sweet and sour flavor of these pickled beets and eggs. They are the perfect addition to any meal.
Md Hazrat Ail
[email protected]These pickled beets and eggs are a great make-ahead side dish. They are also perfect for taking to potlucks and picnics.
TEAMDANFE OFFICIAL
[email protected]I made these pickled beets and eggs for a party and they were a huge hit. Everyone loved them!
Julian Mac
[email protected]These pickled beets and eggs are a great way to add some color and flavor to your plate.
Zaida Hosenbux Hosenbux
[email protected]I'm not a big fan of beets, but I love these pickled beets and eggs. They are the perfect combination of sweet and sour.
Vinny Torres
[email protected]These pickled beets and eggs are a family favorite. We make them every year for our holiday gatherings.
Funny Hub 2
[email protected]I made these pickled beets and eggs last night and they were delicious! I used golden beets and they turned out so pretty. The eggs were also perfectly pickled.
Toyoabasi Uyi-idem
[email protected]These pickled beets and eggs are a great way to use up leftover beets. They are also a great side dish for any meal.