PENNSYLVANIA DUTCH POTATO FILLING
These potatoes are perfect for Thanksgiving and Christmas! They are my husband's family tradition in Pennsylvania. This is the actual recipe from my husband's great-grandmother. I cut it down by a third for my family of 4. But I have given you the full recipe so you can cut it however you would like. There is a family 'secret ingredient' that I have never been told and so it's not in this recipe :( I believe it will still be yummy without the 'secret,' but if you happen to know what that is, then add it in ;)
Provided by Shauna Rhoads
Categories Side Dish Potato Side Dish Recipes
Time 2h30m
Yield 16
Number Of Ingredients 7
Steps:
- Place the potato cubes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 25 minutes. Drain and allow to steam dry for a minute or two.
- Melt 1/2 cup of butter in a large skillet over medium heat, and cook and stir the onions and celery until they are reduced and browned, about 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 glass baking dishes, each 9x13 inches.
- Place another 1/2 cup of butter into the work bowl of a stand mixer, and add the cooked potatoes. Start the mixer on Low setting. While mixer is running, pour in 1 cup of milk, and add 1 tablespoon of seasoned salt and 4 slices of torn bread. Mix those ingredients briefly into the mixture, and pour in 1/2 cup of milk and 4 more bread slices. Mix that addition, and then mix in 2 more bread slices.
- After the last 2 bread slices have been roughly incorporated, place another 1/2 cup of butter, 1 tablespoon of seasoned salt, all the onions, celery, and butter from the skillet, and 4 more slices of bread into the mixer bowl. Mix to incorporate, and finally mix in 2 to 4 additional torn bread slices. Allow the mixer to run until the dressing is the desired consistency.
- Place half the dressing into each prepared baking dish, and top the dressing with the remaining 1/2 cup of butter, cut into thin slices and scattered over the top. Sprinkle remaining 1 tablespoon of seasoned salt evenly over the top of the dishes. Cover the dishes with aluminum foil.
- Bake in the preheated oven until the dressing is browned, about 1 hour.
Nutrition Facts : Calories 544.1 calories, Carbohydrate 72.1 g, Cholesterol 62.8 mg, Fat 25 g, Fiber 8 g, Protein 10 g, SaturatedFat 15.2 g, Sodium 975.8 mg, Sugar 6.2 g
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lina bts
[email protected]This potato filling is a great way to use up leftover bacon.
Aria Pedersen
[email protected]This potato filling is a great way to add some variety to your meals.
Nealla Petersen
[email protected]This potato filling is a great way to warm up on a cold day.
Khalil rajper
[email protected]This potato filling is a great comfort food.
Ch Rizwan
[email protected]This potato filling is a great way to get kids to eat their vegetables.
Sultan Munir
[email protected]I made this potato filling for a picnic and it was a big hit.
Freya Hawkins
[email protected]This potato filling is a great side dish for a holiday meal.
Olla Mirghani
[email protected]I love that this potato filling is made with simple ingredients.
ISHAQ Gaming
[email protected]This potato filling is a great way to use up leftover potatoes.
Bish aaro
[email protected]This potato filling is so easy to make. I can have it on the table in less than 30 minutes.
Gul Shah
[email protected]I love the flavor of the bacon and onion in this potato filling.
Jasmin Yasinsen
[email protected]This potato filling is a great side dish for any meal.
Jb gurung
[email protected]I made this potato filling for a potluck and it was a big hit! Everyone loved it. I even had people asking me for the recipe.
Uzair Dogar
[email protected]This potato filling is a great way to use up leftover potatoes. I usually have some mashed potatoes or roasted potatoes left over from dinner, and this is a great way to turn them into a new dish.
Panagiotis Prodromou
[email protected]I love this potato filling! It's so easy to make and it always turns out great. I usually add a little bit of garlic and thyme to give it an extra boost of flavor.
Robi Robinah
[email protected]This potato filling is simple to make, but it's packed with flavor. The bacon, onion, and celery add a nice savory touch, and the potatoes are perfectly cooked.
Devon Wood
[email protected]This recipe is a keeper! The potato filling is so versatile. I've used it as a side dish, in casseroles, and even as a filling for pierogies.
Mike Kara
[email protected]I made this potato filling for a family gathering and it was a hit! Everyone loved it. The potatoes were cooked perfectly and the bacon and onion gave it a wonderful flavor. I will definitely be making this again.
Faisal Shaikh
[email protected]This Pennsylvania Dutch potato filling is a delicious and easy-to-make side dish. The potatoes are soft and fluffy, and the bacon and onion add a nice savory flavor. I also liked the addition of the celery and parsley, which gave the dish a bit of cr