PENNSYLVANIA STUFFING
So I live in Texas now. They call stuffing "dressing" and make it with cornbread and sausage. I've been making my Yankee stuffing and taking it to potlucks. This recipe is from my mom, who got it from her friend's grandma. I think it has Pennsylvania Dutch roots. I love it.
Provided by Rai5428
Categories Pennsylvania Dutch
Time 2h
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Boil the potatoes until they're tender, then make mashed potatoes with them. (I just add milk and butter till they look right, I don't measure -- so feel free to make the mashed potatoes however you want, but make them a little bit wetter than you normally would, since they're going to be baked.).
- While the potatoes are cooking, melt one cup of butter in a large skillet over medium high heat and saute the celery and onions until soft. (I know, it's not healthy. But it's delicious.).
- Add most of the bag of stuffing mix to the butter, celery and onions and stir it in (Again, just estimate. I think I leave about a cup and a half of stuffing mix in the bag and use the rest). Cook over medium heat for 3-4 minutes.
- Stir the onion, celery and stuffing mixture into the mashed potatoes.
- Mix in 1 tablespoon dried parsley, 2 eggs, and salt and pepper to taste.
- Pour into a LARGE greased casserole dish. (I use the stoneware from my crock pot.).
- Cover and bake at 350 for 30 minutes. Uncover and bake for another 30-60 minutes, or until lightly browned on top.
Nutrition Facts : Calories 431.4, Fat 17.5, SaturatedFat 10.3, Cholesterol 72, Sodium 637.9, Carbohydrate 60.6, Fiber 5.8, Sugar 5.3, Protein 9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #cuisine #preparation #north-american #stuffings-dressings #side-dishes #american #northeastern-united-states #pennsylvania-dutch #4-hours-or-less
You'll also love
Razu Khan
[email protected]This stuffing is a great way to use up leftover cornbread. It's also a great side dish for any holiday meal.
Nicole Hutson
[email protected]I'm not a big fan of stuffing, but this recipe is really good. It's moist and flavorful, and the cornbread adds a nice sweetness.
Lensa Andeula
[email protected]This stuffing is the perfect side dish for any holiday meal. It's easy to make and always a crowd-pleaser.
M Adeel King
[email protected]I love that this stuffing is made with cornbread. It gives it a unique flavor that I really enjoy.
Cricket Highlights
[email protected]This stuffing is a great way to use up leftover turkey. It's also a great way to get your kids to eat their vegetables.
Adanna Doris
[email protected]I made this stuffing for my family last Christmas, and they raved about it. It's definitely a new holiday tradition.
Riyad bro Riyad bro
[email protected]This stuffing is so moist and flavorful. It's the best stuffing I've ever had.
Kyle Jemison
[email protected]I love the combination of flavors in this stuffing. The cornbread, sausage, and apples are a perfect match.
wissam khateeb
[email protected]This stuffing is a great way to add some extra flavor to your Thanksgiving dinner.
charlotte sandoval
[email protected]I've never made stuffing before, but this recipe was so easy to follow. It turned out great!
Glass shop In Lusaka
[email protected]This stuffing is so easy to make, and it's always a crowd-pleaser.
VIRAL PREDICT
[email protected]I made this stuffing for my family last Thanksgiving, and they loved it. It's definitely a keeper.
Lachhab Hajar
[email protected]This stuffing is a great way to use up leftover cornbread. It's also a great side dish for any holiday meal.
Nirosan L
[email protected]I'm not a big fan of stuffing, but this recipe changed my mind. It's so flavorful and moist.
Jenny Dean-Miller
[email protected]This is the best stuffing I've ever had! The combination of cornbread, sausage, and apples is perfect.
Aqeel ahmad shad Shonaa
[email protected]I've been making this stuffing for years, and it's always a favorite. It's easy to make and always turns out delicious.
Asad Aman
[email protected]This stuffing was a hit at our Thanksgiving dinner! It was moist and flavorful, and the cornbread added a nice sweetness. I will definitely be making this again next year.